Union of Concerned Scientists, Inc.

The Union of Concerned Scientists puts rigorous, independent science to work to solve our planet's most pressing problems.

• Community/Neighborhood Development, Improvement

• 1991.

BILLINGS FORGE COMMUNITY WORKS INC

We provide job training, food access, and create sustainable social enterprises to help people change their lives.

• Cultural/Ethnic Awareness

• 1992.

I-69 Cultural Corridor Association Inc

Indiana Culinary Trails Find local eats on the Indiana Foodways Alliance Culinary Trails.

• Professional Societies & Associations

• 1993.

Harvard Alumni for Agriculture and Food Association Inc

Our mission is to advance knowledge and foster a community of Harvard alumni working towards sustainability across global food systems.

• Environmental Education and Outdoor Survival Programs

• 1994.

Wyoming Environmental Health Association

A nonprofit organization devoted to advancing the environmental health and protection professional for the purpose of providing a healthful environment for all.

• Other Food, Agriculture, Nutrition N.E.C.

• 1995.

Every Kid Can Cook

The mission of Every Kid Can Cook (EKCC) is to foster positive mental health and social emotional learning in youth, through culinary nutrition leadership development, prevention of poor dietary behaviors, and school-based community education programs.

• Human Service Organizations

• 1996.

North Dallas Food Pantry

Working Together Towards A Hunger-Free Community.

• Recreational and Sporting Camps (Day, Overnight, etc.)

• 1997.

CARNATION FARMS

Carnation Farms is a community-based hub for regenerative food and agriculture that educates and empowers the work of culinary, food, and farming professionals.

• Community Service Clubs (Kiwanis, Lions, Jaycees, etc.)

• 1998.

FOODSERVICE CONSULTANTS SOCIETY INTL

Sections Sections Sections Sections Whitepaper smart oven innovation Smart oven technology enables more consistent and efficient workflows with fewer kitchen staff say the leading consultants interviewed in this new whitepaper sponsored by Ovention Blog Marius Zrcher on leadership The Global Foodservice Focus Worldwide Placing mental health front and center for the next generation of hospitality professionals In profile Worldchefs president Andy Cuthbert Get the newsletter Signup to our free email newsletter and stay up to date on foodservice news and announcements from across the world.