• Alliance/Advocacy Organizations

• 1999.

Southwest Organization for Sustainability

Home PAGOSA FARMERS MARKET See Pagosa Farmers Market page for 2024 applications Featuring Direct from Growers Producers to you fresh locally grown fruits and vegetables and locally produced meats tamales breads honey jams jellies herbal products seedlings baked goods including gluten free and more.

• Philanthropy/Charity/ Voluntarism Promotion (General)

• 2000.

Children of the Setting Sun Productions

create. share. educate. WE ARE A NATIVE AMERICAN LED NON-PROFIT WHO UTILIZES THE POWER OF STORYTELLING TO CREATE, EDUCATE AND SHARE ABOUT THE NATIVE AMERICAN LIFEWAY.

• Other Food, Agriculture, Nutrition N.E.C.

• 2001.

Chicago Section of Food Technologists

The Chicago Section of the IFT is the largest regional section, currently boasting over 1600 active members.

Harvest Seed Project Foundation

The Seed Project Foundation funds educational, agricultural, and community initiatives that support sustainability.

• Professional Societies & Associations

• 2003.

Filipino Food Movement

The Filipino Food Movement is a 501(c)3 nonprofit organization dedicated to preserving, promoting, and progressing Filipino cuisine in North America & around the world.

• Fund Raising and/or Fund Distribution

• 2004.

Climb for Climate Inc

TO EDUCATE THE COMMUNITY ABOUT THE IMPACT OF CLIMATE CHANGE AND BRING THEM TOGETHER TO MAKE A DIFFERENCE IN COMBATTING IT.

• Other Food, Agriculture, Nutrition N.E.C.

• 2005.

Every Kid Can Cook

The mission of Every Kid Can Cook (EKCC) is to foster positive mental health and social emotional learning in youth, through culinary nutrition leadership development, prevention of poor dietary behaviors, and school-based community education programs.

• Food Banks, Food Pantries

• 2006.

Every Meal

Fighting child hunger through community and school partnerships.

• Recreational and Sporting Camps (Day, Overnight, etc.)

• 2007.

CARNATION FARMS

Carnation Farms is a community-based hub for regenerative food and agriculture that educates and empowers the work of culinary, food, and farming professionals.