American Institute of Baking

We empower the global food industry by supporting the delivery of safe, quality food every day.

• Organization-Sponsored Eatery or Agency

• 1973.

Out of the Garden Project

OUR MISSION IS TO NOURISH FAMILIES WITH FOOD TO GROW LEARN AND THRIVE.

Food Marketplace Inc

FMI works with and on behalf of the entire industry to advance a safer, healthier & more efficient consumer food supply.

• Human Service Organizations

• 1975.

Feeding Dreams Inc.

The mission of Feeding Dreams to combat childhood hunger and malnutrition that affect one in five children in Florida.

• Human Services - Multipurpose & Other N.E.C.

• 1976.

International PPP in Resilience Center Inc

isrcngo For local regional and state organizations discover ourInfrastructure Resilience Scorecard For local regional and state organizations discover ourInfrastructure Resilience Scorecard Our Mission How we work As the worlds leading sustainable resilience organization we work across the world to tackle the most critical issues at the intersection of people business and climate The need for affordable energy food and water security Problem Food water energy and climate change are fundamentallyinterlinked challenges.

Pete's Garden Inc

Nonprofit food rescue Pete's Garden is dedicated to reducing food waste in Kansas City by redirecting surplus food to provide free, healthy, take-home meals to local families.

Band Aid for America

Band Aid for America is a non-profit organization created to eradicate structural problems within our community.

• Nonmonetary Support N.E.C.*

• 1979.

Climate Lead Inc

CLIMATE LEAD MOBILIZES AND CHANNELS THE CREATIVITY, PASSION, AND GENEROSITY OF PHILANTHROPISTS TO ADDRESS THE MOST PROFOUND CHALLENGE OF OUR TIME - CLIMATE CHANGE.

• Energy Resources Conservation & Development

• 1980.

350 Chicago NFP

350 CHICAGO ENVISIONS A LOCAL AND GLOBAL FUTURE IN WHICH THE WORST CONSEQUENCES OF CLIMATE CHANGE ARE MITIGATED.