• Alliance/Advocacy Organizations

• 865.

End Childhood Hunger Inc

Our Mission is to educate decision-makers at theFederal and State level, along with members of the general public, on theextent, causes, and solutions to hunger; to promote increased government andprivate sector response to childhood hunger; to work with our partners andsupporters to strengthen local hunger groups and coalitions and to utilizetechnology to share information and ideas.

• Labor Unions/Organizations

• 866.

New College of Florida Chapter of U Nited Faculty of Florida

United Faculty of Florida New College Chapter keeping members of the bargaining unit informed not only of our own chapters work but also of challenges beyond our specific chapter and other union activities in Florida and nationwide.

• Other Food, Agriculture, Nutrition N.E.C.

• 867.

Slow Food USA Inc

Ozark Slow Food Ozark Slow Food MicroGrants 2020 Ozark Slow Food MicroGrant Applications 2020 Ozark Slow Foods MicroGrant Program was established in 2012 to help grow the local food culture in Northwest Arkansas by supporting local farmers and producers.

• Fund Raising and/or Fund Distribution

• 868.

Countryside Cares Inc

Helping Hands exists to provide food, loving support and practical guidance to families, singles, elderly and the homeless.

• Food Service, Free Food Distribution Programs

• 869.

NY Community Fridge Corp

People-powered produce. We’re a nonprofit expanding dignified access to healthy food.

• Food Service, Free Food Distribution Programs

• 870.

Rethink Food USA Inc

Nonprofit on a mission to reduce food insecurity by creating a more sustainable and equitable food system.

5 Loaves Food Pantry

Hours: Tuesday 10-12 Thursday 10-12 & 5-7 p.

• Food Banks, Food Pantries

• 872.

Bastrop County Emergency Food Pantry Inc

The mission of Bastrop County Emergency Food Pantry is to serve Bastrop Co.

• Research Institutes and/or Public Policy Analysis

• 873.

Teaching Kitchen Collaborative Inc

The (TKC) is a network of thought-leading organizations using teaching kitchen facilities as catalysts of enhanced personal and public health across medical, community, school, and corporate settings.