• Alliance/Advocacy Organizations

• 856.

Maine Academy of Nutrition and Dietetics MAND

HOME ABOUT JOBS EVENTS ADVOCACY MEMBERS STUDENT RESOURCES CONTACT More Creating A MORE NUTRITIOUS MAINE WHAT IS MAND.

• Food Banks, Food Pantries

• 857.

Charity Guild, Inc.

The Charity Guild, Inc. is an emergency food pantry located in Brockton, MA, helping feed 2,000 neighbors each month.

• Health - General & Rehabilitative N.E.C.

• 858.

Familycook Community Table

To bring people of all ages together around delicious, affordable fresh food to positively impact their health and well-being.

• Food Service, Free Food Distribution Programs

• 859.

TASTE PROJECT

Taste Project is a non-profit organization dedicated to fighting hunger and food insecurity in america.

Family Christian Development Center Inc

The Center - also known as the Family Christian Development Center ("FCDC") is a faith-based non-profit health and human services organization that exists as an outreach of and for the Wa-Nee Community School District.

• Private Grantmaking Foundations

• 861.

Tiny Beam Fund Inc

Helping to Understand Address the Complex Problem of Industrial Food Animal Production Around the Globe About Us Our Approach To help academic researchers and frontline persons gain a deeper understanding of the complex negative impacts of industrial food animal production especially concerning low and middleincome countries and find practical ways to address them.

• Farm Bureau

• 862.

Florida Farm Bureau Federation Inc

To promote, protect and represent the educational, social and business interests of farmers of the county and to enhance the future of agriculture.

• Medical Disciplines

• 863.

Florida Dental Association

More than 8,100 Florida dentists working to enhance and preserve the profession.

• Other Food, Agriculture, Nutrition N.E.C.

• 864.

Every Kid Can Cook

The mission of Every Kid Can Cook (EKCC) is to foster positive mental health and social emotional learning in youth, through culinary nutrition leadership development, prevention of poor dietary behaviors, and school-based community education programs.