• Economic Development

• 55.

Minnesota Agri-Growth Council Inc

The Minnesota AgriGrowth Council advocates for the MN food & ag industry.

From the Ground Up Farms Inc

Our mission’s simple, providing free life skills workshops and free food to our at risk, food insecure populations teaching nutrition, food security and improved health in homeless shelters, mental illness housing, adult and juvenile probation and parole and low income daycare’s and elementary schools.

• Management & Technical Assistance

• 57.

Farmhand Foundation

See Schedule O When the Land Thrives We All Prosper Helping growers go organic.

• Single Organization Support

• 58.

Potlikker Capital

POTLIKKER CAPITAL IS A FARM COMMUNITY GOVERNED CHARITABLE INTEGRATED CAPITAL FUND CREATED TO HOLISTICALLY SERVE BIPOC (BLACK, INDIGENOUS, AND PEOPLE OF COLOR) FARMERS IN AMERICA WHO OPERATE AT THE INTERSECTION OF RACIAL AND CLIMATE JUSTICE.

Center for a Green Future dba Growing to Give

Growing to Give grows organic vegetables using climate-friendly methods, and donates them to local people struggling with food insecurity through food pantries and other distribution sites.

• Alliance/Advocacy Organizations

• 60.

Center for Responsible Food Business

The purpose of this organization is to promote strong ethics and responsibility in the food industry and among related stakeholders.

• Victims' Services

• 61.

FOOD FOR LIFE GLOBAL - AMERICAS INC

Food Yoga International, formerly Food for Life Global is a US 501c3 charity that aims to solve world hunger by uniting the world with pure food.

• Food Service, Free Food Distribution Programs

• 62.

THE VEGETABLE CONNECTION INC

LocalSustainableVeggies for All. Not everyone in our community can afford to purchase vegetables from our local farms or to buy regular fresh vegetables.

• Professional Societies & Associations

• 63.

CEA ALLIANCE

The Controlled Environment Agriculture Alliance CEA Alliance is a membership trade association representing and serving vertical farms and greenhouse producers growing fruits and vegetables in a highly controlled indoor production environment.