• Women's Service Clubs

• 406.

Les Dames D Escoffier New England Inc

The New England Chapter is an LDEI Green Tables Chapter working to strengthen all independent food systems from farm and sea to table and page- participating in and offering programs and events that unite our New England food community.

Sustainable Plate Inc

We believe everyone should have the knowledge, resources, and skills to grow their food.

• Food Banks, Food Pantries

• 408.

Potluck Inc

Food Rescue for Arkansas POTLUCK'S MISSION IS TO ALLEVIATE HUNGER BY BRIDGING THE GAP BETWEEN EXCESS FOOD AND THE HUNGRY.

• Agricultural Programs

• 409.

Florida Aquaculture Association Inc

Trade Association for Aquaculture Procedures Home News About Us Join Now Education Contact Us Forum Events More FLORIDA AQUACULTURE ASSOCIATION WELCOMES YOU REPRESENTING THE FLORIDA AQUACULTURE INDUSTRY SINCE 1983.

• Children's and Youth Services

• 410.

Food Recreation Education Safety and Health for Kids South Tongu

FRESH celebrates its 3rd anniversary.

Hawaiian Reforestation Program Foundation

Hawaiian Reforestation Program plants native trees and plants on public lands on Big Island of Hawaii Hawaiian Reforestation We are a 501c3 nonprofit organization of conservation minded individuals who all have an intrinsic love for Hawaiis forests and the many endangered species that inhabit them.

Plumbing & Mechanical Contractors Association of Hawaii

TAKE ALL NECESSARY MEASURES TO DEVELOP AND IMPROVE THE PLUMBING, HEATING, PIPING, REFRIGERATION, AIR CONDITIONING, & RELATED TRADES, HEREINAFTER REFERRED TO AS PLUMBING, MECHANICAL, & RELATED TRADES, FOR THE BENEFIT OF THE MEMBERS OF THE ASSN.

• Employment Training

• 413.

Cultivate Culinary School

We are a non-profit devoted to organizing community resources to fight hunger and reduce food waste.

• Educational Services and Schools - Other

• 414.

EDIBLE SCHOOLYARD NEW YORK

Supporting edible education for every child in New York City We partner with New York City public schools to cultivate healthy students and communities through hands-on cooking and gardening education, transforming children's relationship with food.