• Youth Centers and Clubs (includes Boys/Girls Clubs)- Multipurpose

• 388.

Apple Seeds Inc

For 15+ yrs Apple Seeds has served NWA by inspiring healthy living through garden-based education.

Harvest Preserve Foundation Inc

THE HARVEST PRESERVE FOUNDATION EXISTS TO HOLD AND MANAGE REAL PROPERTY FOR THE PURPOSES OF CONSERVATION AND TO PROMOTE LAND CONSERVATION FOR THE GENERAL PUBLIC.

• Historical Societies and Related Activities

• 390.

Historic Hawaii Foundation

Protecting the Irreplaceable in Hawaii since 1974 Historic Hawaii Foundation is a 501(c)3 Nonprofit organization dedicated to saving Hawaii's historic places.

Institute of Packaging Professionals

IOPP IS AN INTERNATIONAL PROFESSIONAL MEMBERSHIP ORGANIZATION DEDICATED TO CREATING NETWORKING AND EDUCATIONAL OPPORTUNITIES THAT HELP PACKAGING PROFESSIONALS SUCCEED.

• Other Food, Agriculture, Nutrition N.E.C.

• 392.

Watauga Food Council

Watauga Food Council Creating a resilient and equitable local food system together Get Involved We support a vibrant local food system in the High Country Our vision is a food system that is just and fair builds a strong community supports vibrant farms nourishes healthy people supports sustainable ecosystems and builds a thriving local economy.

Preserve International

Flighting poverty and seasonal hunger through the provision of innovative, rurally-minded technology Preserve International exists to fight hunger and minimize the burden of seasonal poverty in East Africa through the provision of innovative, rurally-minded food preservation technology and training to reduce post harvest crop loss.

• Community Improvement, Capacity Building N.E.C.

• 394.

Hanapepe Economic Alliance Inc

Provide Economic stimulus to the town of Hanapepe, Hawaii by increasing tourism through festivals and marketing.

• Education N.E.C.

• 395.

Hawaii Potters Guild

Welcome to the Facebook page for Hawaii Potter's Guild.

IOWA VALLEY RESOURCE CONSERVATION &

We train and support farmers, build local food infrastructure, improve access of locally grown foods, and model and communicate the positive impact of a future food system that nourishes people and place.