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Global Roundtable Announces Commitment to Reduce Net Global Warming Impact of Beef 30 by 2030 through Global Sustainability Goal The Global Roundtable for Sustainable Beef GRSB demonstrates its commitment to advance and improve the sustainability of the global beef value chain through the launch of its global sustainability goals. The Core Principles and Criteria of Sustainable Beef Natural Resources People Community Animal Health Welfare Food Efficiency Innovation Global Beef Sustainability Goals Animal Health Welfare Provide cattle with an environment in which they can thrive through best practices. Climate Reduce the net global warming impact of beef by 30. Nature Positive Production Ensure the beef value chain is a net positive contributor to nature.