Similar organisations to GLOBAL ROUNDTABLE FOR SUSTAINABLE BEEF
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Livestock Breeding, Development, Management
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1.
National Center for Beef Excellence
The mission of The Beef Center) is to increase connectivity and innovation in all segments of the be THE NCBE IS AN ORGANIZATION WHOSE MISSION IS TO INCREASE THE VALUE OF BEEF RAISED BY COMMERICAL AND SEEDSTOCK PRODUCERS BY PROVIDING GENETIC TOOLS AND FACILITATING THE EXPANSION OF EXPORT MARKETS FOR BEEF AND CATTLE.
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St Joseph
50By40 Inc
A coalition dedicated to cutting the global production & consumption of animal products by 50% by 2040 by way of a just livestock transition for farmers.
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Leawood
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Nutrition Programs
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3.
Greener By Default
GREENER BY DEFAULT'S MISSION IS TO CONSULT WITH INSTITUTIONS TO APPLY BEHAVIORAL SCIENCE TO FOOD POLICY, NUDGING DINERS TOWARD SUSTAINABLE PLANT-BASED FOOD WHILE PRESERVING FREEDOM OF CHOICE.
Chicago
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Pollution Abatement and Control Services
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4.
International Biochar Initiative
IBI provides a global platform to foster stakeholder collaboration, good industry practices, and environmental and ethical standards to support biochar systems.
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Princeton Junction
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Livestock Breeding, Development, Management
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5.
US Roundtable for Sustainable Beef Inc
Multistakeholder, transparent effort focused on shaping sustainability for the U.
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Centennial
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Research Institutes and/or Public Policy Analysis
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6.
GLOBAL FOOTPRINT NETWORK INC
Global Footprint Network is a research organization changing how the world manages its natural resources and responds to #climatechange.
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Oakland
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Food Service, Free Food Distribution Programs
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7.
FOOD TANK THE THINK TANK FOR FOOD
Food Tank is the world’s fastest growing global non-profit community working towards positive transformation in how we produce & consume food.
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CHICAGO
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Land Resources Conservation
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8.
LEADING HARVEST
Accelerating the transition to a more sustainable & resilient global agricultural system.
307
SEATTLE
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Other Food, Agriculture, Nutrition N.E.C.
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9.
FOOD AND PLANET
Empowering 1 million healthcare professionals by 2025 to become leaders in the sustainable food movement.
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