Community Culinary School of Charlotte
Founded in 1997, the CCSC is a 501(c)(3) non-profit organization. Community Culinary School of Charlotte (CCSC) provides Workforce Development training and job placement assistance for adults who face barriers to long-term successful employment. Our vision is to transform the lives of our students and their families and positively impact our community. We provide paths to careers in the food service industry for adults whose barriers include: lack of skills, incarceration, addiction, homelessness, and Veterans' re-integration issues. CCSC's overarching program goal is for graduates to move from dependency to self-sufficiency through stable employment.
Founded
1997
4500
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Charlotte
Home Page • Community Culinary School of Charlotte Workforce Development Economic Mobility We provide workforce development training and job placement assistance for adults who face barriers to longterm successful employment. Our vision is to transform the lives of our students and their families and positively impact our community. Cafe Menu Check out the daily menu and our catering selections. Chefs Table Lunch Your group can enjoy lunch in CCSCs classroom with a window through to the kitchen so you can see Workforce Development in action.
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Community Culinary School of Charlotte
May 30th Special • Shrimp and Grits - Shrimp sautéed with peppers, onion, and garlic, tossed in a bacon gravy served over creamy stone ground grits Sandwiches • The Mecklenburger -Char-grilled *6oz beef patty, finished with a Cheerwine glaze, melted white American cheese, topped with pimento cheese aioli and tobacco onions. Served on a toasted brioche bun with sweet potato fries • Honey Hot Catfish - Lightly fried catfish, tossed in a mild buffalo sauce with a touch of honey, and creamy radish Cole slaw. Served on a toasted hoagie roll with fries • Grilled Chicken Sandwich Deluxe - Brined char-grilled chicken breast, melted provolone cheese, shredded romaine lettuce, crisp tomato, and garlic aioli, on toasted Brioche bun.
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Community Culinary School of Charlotte
June 2nd Special • Meatloaf Monday - Student prepared traditional style meatloaf, served with creamy mashed potatoes, stewed green beans, then topped with a hearty mushroom gravy Sandwiches • The Mecklenburger -Char-grilled *6oz beef patty, finished with a Cheerwine glaze, melted white American cheese, topped with pimento cheese aioli and tobacco onions. Served on a toasted brioche bun with sweet potato fries • Honey Hot Catfish - Lightly fried catfish, tossed in a mild buffalo sauce with a touch of honey, and creamy radish Cole slaw. Served on a toasted hoagie roll with fries • Pulled BBQ Chicken Sandwich - Brined char-grilled chicken, pulled off the bone then tossed in our CCSC citrus BBQ sauce with melted provolone.
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