June 2nd Special • Meatloaf Monday - Student prepared traditional style meatloaf, served with creamy mashed potatoes, stewed green beans, then topped with a hearty mushroom gravy Sandwiches • The Mecklenburger -Char-grilled *6oz beef patty, finished with a Cheerwine glaze, melted white American cheese, topped with pimento cheese aioli and tobacco onions. Served on a toasted brioche bun with sweet potato fries • Honey Hot Catfish - Lightly fried catfish, tossed in a mild buffalo sauce with a touch of honey, and creamy radish Cole slaw. Served on a toasted hoagie roll with fries • Pulled BBQ Chicken Sandwich - Brined char-grilled chicken, pulled off the bone then tossed in our CCSC citrus BBQ sauce with melted provolone. Served on a toasted brioche bun with fries. • Tuna Melt on Rye – Classic tuna salad, melted provolone cheese, and fresh tomatoes. Served on grilled rye bread with chips Salad • Salmon Cobb Salad – Grilled salmon, bacon, chopped egg, avocado, red onion, carrots, cucumber, tomato, and blue cheese crumbles on mixed greens. Served with ranch dressing on the side • Beet Salad- Mixed greens, roasted beets, crumbled feta cheese, honey roasted almonds, mandarin oranges, carrots, sliced red onions, croutons, and chopped eggs. Served with balsamic vinaigrette • Combo Platter- Your choice of soup and garden salad, or traditional grilled cheese with soup or side salad or quiche of the day with soup or salad. Soup Country Mushroom (fb)

May 30th Special • Shrimp and Grits - Shrimp sautéed with peppers, onion, and garlic, tossed in a bacon gravy served over creamy stone ground grits Sandwiches • The Mecklenburger -Char-grilled *6oz beef patty, finished with a Cheerwine glaze, melted white American cheese, topped with pimento cheese aioli and tobacco onions. Served on a toasted brioche bun with sweet potato fries • Honey Hot Catfish - Lightly fried catfish, tossed in a mild buffalo sauce with a touch of honey, and creamy radish Cole slaw. Served on a toasted hoagie roll with fries • Grilled Chicken Sandwich Deluxe - Brined char-grilled chicken breast, melted provolone cheese, shredded romaine lettuce, crisp tomato, and garlic aioli, on toasted Brioche bun. Served with fries • Tuna Melt on Rye – Classic tuna salad, melted provolone cheese, and fresh tomatoes. Served on grilled rye bread with chips Salads • Grilled Chicken Caesar Salad– Chopped romaine lettuce, tossed in our house-made Caesar dressing, with diced tomatoes, thinly sliced red onions, herb croutons, and char-grilled chicken. Topped with parmesan cheese • Beet Salad- Mixed greens, roasted beets, crumbled feta cheese, honey roasted pecans, mandarin oranges, carrots, sliced red onions, croutons, and chopped eggs. Served with balsamic vinaigrette • Combo Platter- Your choice of soup and garden salad, or traditional grilled cheese with soup or side salad or quiche of the day with soup or salad. Soup Country Mushroom (fb)