• Scholarships, Student Financial Aid, Awards

American Culinary Federation Incorporated

Remember me. American Culinary Federation Rhode Island Chapter MARCH 3rd 2025 MEETING Zoom Business Meeting Minutes January 21 2025 Zoom ACF meeting 600pm 800pm Host Ken Watt President ACF RI chapter Meeting start time 600pm actual 610pm Agenda 1.

• Employment Procurement Assistance and Job Training

Kings Enterprises Inc

"THE KING'S KITCHEN" WILL OPERATE AS A PUBLIC RESTAURANT, SERVING LOCAL, HEALTHY, SOUTHERN CUISINE AND THE PROFITS AND PROCEEDS FROM "THE KING'S KITCHEN" WILL GO TOWARD FEEDING THE POOR.

CLiCK Inc

Grow, Cook, Share: Recognizing the historical and institutional injustices of the American food system, CLICK aims to grow a locally-based, just, healthy, and sustainable food economy.

• Food Banks, Food Pantries

Community Kitchen Inc

We provide free lunches every Monday-Friday 11:00-12:15 LUNCH FIVE DAYS A WEEK TO PEOPLE IN NEED IN THE MORGANTOWN, WV AREA.

• Employment Procurement Assistance and Job Training

Lifes Kitchen Inc

Dedicated to transforming the lives of young adults through comprehensive food & life skills training.

• Food Service, Free Food Distribution Programs

American Culinary Federation Chefs of Charlotte Inc

ACF CHEFS OF CHARLOTTE Home About Calendar Blog Resources Contact More AMERICAN CULINARY FEDERATION chefs of charlotte Join our mailing list Thanks for subscribing.

• Human Service Organizations

THE CERES COMMUNITY PROJECT

We create health for people, communities and the planet through love, healing food & empowering youth Weve broken ground on our future home.

THE DC CENTRAL KITCHEN INC

combating hunger - creating opportunity About Programs Catering Cafes Get Involved WE FIGHT HUNGER DIFFERENTLY.

• Food Service, Free Food Distribution Programs

Positive Community Kitchen

Couldnt attend. You can still support PCK.

• Organization-Sponsored Eatery or Agency

COMMUNITY KITCHEN PITTSBURGH

Community Kitchen Pittsburgh uses food as the foundation to change lives and strengthen communities by providing culinary training and opening career pathways to individuals who experience barriers to employment.