Kona Cacao Association – Bringing People Together to Support Local Cacao on the Big Island of Hawai’i

The Big Island Chocolate Festival is April 28-29, 2017 The Kona Cacao Association was formed to support the annual Big Island Chocolate Festival and to bring awareness to the growing cacao growing industry in Hawaii. We bring culinary experts, farms and education together.
454189391
EIN
Kealakekua, HI 96750 United States
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konacacaoassociation.com
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BIChocoFest
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Description

Kona Cacao Association Inc.

Overview

The Kona Cacao Association Inc., with the EIN 45-4189391, is a U.S. nonprofit organization based on the Big Island of Hawaii. The organization plays a pivotal role in promoting the cacao industry in the region.

Mission and Objectives

The primary mission of the Kona Cacao Association is to advance Hawaii's cacao industry through the promotion of quality cacao production and the creation of a recognizable brand for Hawaii Island Chocolate. This is achieved largely through the organization and execution of the Big Island Chocolate Festival, which serves as an educational and outreach opportunity for local cacao farmers, the hospitality industry, and chocolate enthusiasts[1][2].

Big Island Chocolate Festival

The Big Island Chocolate Festival is a key event organized by the Kona Cacao Association. It includes activities such as chocolate cooking demonstrations and presentations on cacao growing. The festival aims to create a vibrant platform that brings together various stakeholders in the cacao industry, including farmers, chefs, and chocolate producers, to promote the growth of the industry[3].

Structure and Activities

The organization works collaboratively with growers, producers, and other industry stakeholders to ensure the quality of cacao grown and marketed from Hawaii. It focuses on creating a sustainable, fair-trade, and high-quality industry standard for cacao and chocolate products from the island[1][2].

Membership and Collaboration

The Kona Cacao Association invites members from various sectors of the cacao industry to join and contribute to its mission. By fostering collaboration among farmers, chocolatiers, chefs, and other stakeholders, the association aims to enhance the visibility and reputation of Hawaiian chocolate products globally[1].

Impact and Future Goals

Through its efforts, the Kona Cacao Association strives to establish an internationally recognized brand of cacao and chocolate products while maintaining a focus on sustainability and fair trade practices. Its expansion involves supporting local farmers and processors to grow this fledgling industry into a viable and sustainable economic sector for the region[2].

[1] https://konacacaoassociation.com/about/ [2] https://konacacaoassociation.com [3] https://bigislandchocolatefestival.com [4] https://events.humanitix.com/host/kona-cacao-association-inc [5] https://www.guidestar.org/profile/45-4189391

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Kona Cacao Association Growing Cacao Strengthen Our Local Economy and Join Us to Expand the Local Cacao Industry in Hawaii Since 2011 Our Mission is Growing the Local Cacao Industry Beyond creating implementing and promoting the Big Island Chocolate Festival the Kona Cacao Association will work with cacao growers producers chocolate enthusiasts and chefs to help create a recognizable brand for Hawaii Island Chocolate. We will work together towards creating a structure to maintain the quality of cacao grown marketed and shipped from Hawaii for the future growth of this fledging industry. By joining together KCA members can create opportunities that will help everyone involved in the cacao industry on the Big Island of Hawaii. Join the KCA By joiningtogether KCA members can create opportunities that will help everyone involved in the cacao industry on the Big Island of Hawaii.

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