Kona Cacao Association Inc.

Overview

The Kona Cacao Association Inc., with the EIN 45-4189391, is a U.S. nonprofit organization based on the Big Island of Hawaii. The organization plays a pivotal role in promoting the cacao industry in the region.

Mission and Objectives

The primary mission of the Kona Cacao Association is to advance Hawaii's cacao industry through the promotion of quality cacao production and the creation of a recognizable brand for Hawaii Island Chocolate. This is achieved largely through the organization and execution of the Big Island Chocolate Festival, which serves as an educational and outreach opportunity for local cacao farmers, the hospitality industry, and chocolate enthusiasts[1][2].

Big Island Chocolate Festival

The Big Island Chocolate Festival is a key event organized by the Kona Cacao Association. It includes activities such as chocolate cooking demonstrations and presentations on cacao growing. The festival aims to create a vibrant platform that brings together various stakeholders in the cacao industry, including farmers, chefs, and chocolate producers, to promote the growth of the industry[3].

Structure and Activities

The organization works collaboratively with growers, producers, and other industry stakeholders to ensure the quality of cacao grown and marketed from Hawaii. It focuses on creating a sustainable, fair-trade, and high-quality industry standard for cacao and chocolate products from the island[1][2].

Membership and Collaboration

The Kona Cacao Association invites members from various sectors of the cacao industry to join and contribute to its mission. By fostering collaboration among farmers, chocolatiers, chefs, and other stakeholders, the association aims to enhance the visibility and reputation of Hawaiian chocolate products globally[1].

Impact and Future Goals

Through its efforts, the Kona Cacao Association strives to establish an internationally recognized brand of cacao and chocolate products while maintaining a focus on sustainability and fair trade practices. Its expansion involves supporting local farmers and processors to grow this fledgling industry into a viable and sustainable economic sector for the region[2].