• Research Institutes and/or Public Policy Analysis

Fine Cacao and Chocolate Institute

FCCI is a scholar-led research organization that seeks to reduce information asymmetry in the cacao and chocolate value chain.

• Professional Societies & Associations

Hawaii Chocolate and Cacao Association

Founded in 2012, Hawaii Chocolate and Cacao Association's mission is to promote the emerging chocola AlohaE Komo Mai to the Hawaii Chocolate Cacao Association AlohaE Komo Mai to the Hawaii Chocolate Cacao Association Mission Founded in 2012 Hawaii Chocolate and Cacao Associations mission is to promote the emerging chocolate and cacao industry in Hawaii.

Hawaii Food Industry Association

HFIA is the premier organization committed to an effective and efficient system to provide Hawaii consumers the highest of quality products.

• Agricultural Programs

Hawaii Macadamia Nut Association

100 Hawaii Grown Macadamias Discover the rare irresistible buttery taste of our macadamia nuts For a century Hawaiis farmers have tended macadamias on our volcanic soils passing down both generationsold traditions and innovations that make our nuts extraordinary.

• Farmland Preservation

Kakao Ceremonial Drinking Chocolate

KAKAO's mission is to make sacred drinking chocolate available to the western world, in the way Mother Earth intended-- from whole, organic, native cacao beans.

• Professional Societies & Associations

Hawaii Coffee Association

Hawaii's Industry-Wide Coffee Organization PROVIDE EDUCATION AND PROMOTE HAWAIIAN COFFEE.

• Other Food, Agriculture, Nutrition N.E.C.

Kona Coffee Cultural Festival

Hawaii’s oldest food festival continues to tell the story of Kona’s rich coffee history and the cultural heritage that is the foundation of the Kona Coffee Cultural Festival.

• Promotion of Business (Chambers of Commerce)

Fine Chocolate Industry Association

The Fine Chocolate Industry Association was founded by an international group of chocolate pros who came together in support of the art of fine chocolate making The Fine Chocolate Industry Association (FCIA) is the only non-profit organization focused 100% on supporting professionals in the Fine Chocolate segment of the Chocolate Industry.

• Youth Development Programs

THE ASKINOSIE FOUNDATION

Inspiring Global Kinship Chocolate University is a neighborhood and global outreach initiative of Askinosie Chocolate and The Askinosie Foundation.

• Other Art, Culture, Humanities Organizations/Services N.E.C.

Ke Kai Ala Foundation

The annual Kona Brewers Festival indulges craft beer aficionados on Hawaii's Big Island Every second Saturday in March.