Tina Ujlaki is obsessed with recipes—everything about them and she brings that enthusiasm to our IACP Awards Cookbook Executive Committee. She was the Executive Food Editor at Food & Wine Magazine for eons, where she oversaw the test kitchen, top edited all the recipes, scouted chef talent and new products and had the great fortune to edit longtime columnists Julia Child, Jacques Pépin, Marcella Hazan and Paula Wolfert. She has translated and adapted French chef cookbooks for American home kitchens and worked on books for Lidia Bastianich and Jose Andrès, among others. #IACPAwards #CulinaryExcellence #cookbooks (fb)

We are thrilled to have Celeste Noche (she/her) as part of this year's IACP Awards Cookbook Executive Committee. Celeste is a Filipino American editorial and documentary photographer based between Portland, Oregon and San Francisco, California specializing in food, travel, and portraiture. Her work has been published in National Geographic Traveller UK, Travel + Leisure, and The New York Times. She is the founder of Portland in Color, a collective highlighting BIPOC creatives in Portland. You can subscribe to her Substack newsletter, "The Mamiya Diaries or find her online at celestenoche.com. #IACPawards #culinaryexcellence #cookbooks #foodphotography (fb)