The Fruitful Field Inc

Our mission is to grow and distribute nutrient-dense produce to food-insecure individuals, foster connection through nature, and empower communities through education.

Kearsarge Food Hub

We envision a resilient and connected community where everyone is empowered to access healthy food, where farmers are supported and the land is nourished, and where all neighbors share a common sense of place.

Covenant Pathways

Energizing growers by connecting them with Native traditional and cutting edge regenerative growing methods to develop healthier foods Spirit Farm Reconnecting with Ancestral Lands Nestled on ancestral lands in the desert of New Mexico at the edge of the Navajo Nation Spirit Farm is dedicated to revitalizing our connection to the Earth.

• Food Service, Free Food Distribution Programs

• 4.

Farm Stand Together Inc

Lets break down the barriers that prevent rural eaters from accessing nutrient dense local food.

• Human Service Organizations

• 5.

Urban Symbiosis

We are an Urban Farm incubator and Fresh Food provider to help grow and establish Urban Farm Businesses and gardens to stimulate economic growth and achieve food security for our immediate community Building Local Food Systems Urban Symbiosis is a community thats growing just as large and vibrant as its produce and message.

Nuestros Alimentos

We are a grassroots started organization to help families in need get access to healthy food during covid-19.

• Nutrition Programs

• 7.

Phoenix Community Farm

Our mission is to meet the basic need for fresh, healthy produce.

• Food Service, Free Food Distribution Programs

• 8.

All Farmers Inc

ALL FARMERS SUPPORTS A DIVERSE,LOCAL FOOD SYSTEM BY SUPPORTING REFUGEE AND IMMIGRANT FARMERS' ACCESS TO LAND AND RESOURCES FOR COMMUNITY FARMS AND GARDENS,AND BY CREATING MARKETING OUTLETS IN LOW-INCOME/LOW-ACCESS COMMUNITIES FOR SNAP CUSTOMERS TO ACCESS FRESH CULTURAL PRODUCE.

• Agricultural Programs

• 9.

THE LAND CONNECTION FOUNDATION INC

The Land Connection envisions community-based food systems in which every farmer has the opportunity to protect our environment by growing food in a sustainable manner and every person has access to local, nutritious foods.