The Cookery Project Inc

Enriching lives through culinary arts and promoting food literacy in diverse communities.

• Children's and Youth Services

• 2.

Sustainable Hope International

Our mission is to make a difference in the lives of poor, underprivileged and orphaned children and youth through education, life-skills training, role models, mentors and vocational training programs.

• Nutrition Programs

• 3.

Uncomplicated Kitchen

To teach community members how to plan meals, shop for ingredients, and cook healthy, simple and affordable recipes.

• Philanthropy/Charity/ Voluntarism Promotion (General)

• 4.

Lanna Thai Childrens Fund Ltd

Welcome to LannaThai Childrens Fund The Lanna Thai Childrens Fund works with local communities in the Chaing Rai Province and Northern Thailand to develop and create better educational standards while improving student life and creating a healthy learning environment in the schools of rural Northern Thailand.

New Leaf Kitchen

Nourishing young minds and bodies through cooking and food education.

• Community/Neighborhood Development, Improvement

• 6.

Culinary Knights

Welcome Cooking Up A Future Giving back through lifechanging experiences Culinary Knights Vision Culinary Knights seeks to provide atrisk youth and young adults with resources and opportunities through mentoring and training in basic food service and marketable skills in the restaurant industry.

• Other Food, Agriculture, Nutrition N.E.C.

• 7.

Every Kid Can Cook

The mission of Every Kid Can Cook (EKCC) is to foster positive mental health and social emotional learning in youth, through culinary nutrition leadership development, prevention of poor dietary behaviors, and school-based community education programs.

THE DC CENTRAL KITCHEN INC

combating hunger - creating opportunity About Programs Catering Cafes Get Involved WE FIGHT HUNGER DIFFERENTLY.

• Research Institutes and/or Public Policy Analysis

• 9.

Teaching Kitchen Collaborative Inc

The (TKC) is a network of thought-leading organizations using teaching kitchen facilities as catalysts of enhanced personal and public health across medical, community, school, and corporate settings.