• Vocational Technical

• 1.

Culinary Institute of America

Founded in 1946, the not-for-profit Culinary Institute of America provides the world’s best culinary education to future leaders of the food world, with bachelor’s, master’s, and associate degrees in New York, California, Texas, and Singapore.

• Single Organization Support

• 2.

Culinary Historians of Southern California

Culinary Historians of Southern California - Dedicated to pursuing food history and supporting culinary collections at the Los Angeles Public Library People with a passion for food beyond the knife and fork.

Culinary Guild of New England Inc

Home Our Mission The Culinary Guild of New England supports promotes and celebrates the culinary arts within New Englands communityof food professionals and enthusiasts through the exchange of knowledge expertise and connections.

CAREERS THROUGH CULINARY ARTS PROGRAM (C-CAP)

Culinary and job skills training for under-resourced high school students and adults to become the next generation of leaders in food & hospitality.

• Other Art, Culture, Humanities Organizations/Services N.E.C.

• 5.

Culinary Historians of San Diego

The Culinary Historians of San Diego (CHSD) provide the public with a history of food and drink and their roles in society, both locally and worldwide.

• Other Food, Agriculture, Nutrition N.E.C.

• 6.

Culinary Historians of Washington DC Inc

Our speakers have covered topics from the Silk Road to Southern Jewish foodways, from heirloom fruit to the history of birthday cakes.

• Arts, Cultural Organizations - Multipurpose

• 7.

CULINARY HERITAGE CORPORATION

Join our adventure as we connect with locals around the world, experience their culinary traditions, and share their heritage recipes.

• Nursing Services General (includes Candy Stripers)

• 8.

Culinarycross Inc

CulinaryCross is dedicated to promote cultural understanding and wellness through diverse culinary experiences, fostering community and health-focused education.

• Research Institutes and/or Public Policy Analysis

• 9.

Institute for Culinary Preservation and Research

Broaden Your Culinary Horizons Learn More Exploring traditional recipes indigenous ingredients and unique culinary traditions A 501c3 Nonprofit To Study From farms to kitchens we work with communities around the world to study and understand their unique culinary heritage Preserve We seek out forgotten and endangered culinary knowledge from outofprint cookbooks to academic and historic records Promote Sharing all our research with the world we hope to encourage people to value and pass on their own unique culinary traditions Copyright 2018 Global Gastros a project by the Institute for Culinary Preservation Research 501c3 Terms Contact .