• Vocational Technical

• 1.

Culinary Institute of America

Founded in 1946, the not-for-profit Culinary Institute of America provides the world’s best culinary education to future leaders of the food world, with bachelor’s, master’s, and associate degrees in New York, California, Texas, and Singapore.

• Alliance/Advocacy Organizations

• 2.

American Culinary Federation Inc

The American Culinary Federation is the largest professional chefs' organization in North America, providing resources for more than 15,000 members.

Common Threads

We are a national nonprofit that champions improved community health through the power of nutrition and food 💚.

• Education N.E.C.

• 4.

American Culinary Federation Education Foundation

The American Culinary Federation is the largest professional chefs' organization in North America, providing resources for more than 15,000 members.

Max's Love Project, Inc.

We improve the quality of life of families facing childhood cancers & pediatric rare diseases.

• Research Institutes and/or Public Policy Analysis

• 6.

Research Chefs Association

Elevating food industry professionals.

• Community Improvement, Capacity Building N.E.C.

• 7.

Texas Chefs Association Inc

Dedicated to the promotion of excellence, education, professionalism and collegiality in the culinary profession.

• Education N.E.C.

• 8.

Acnpe

To further public understanding of the foundational role of nutrition in health, and to support the field of professional nutrition care as an essential component of a collaborative healthcare system.

• Research Institutes and/or Public Policy Analysis

• 9.

Teaching Kitchen Collaborative Inc

The (TKC) is a network of thought-leading organizations using teaching kitchen facilities as catalysts of enhanced personal and public health across medical, community, school, and corporate settings.