• Research Institutes and/or Public Policy Analysis

• 1.

Ssafe Inc

TO PROTECT HUMAN & ANIMAL HEALTH THROUGH GLOBAL IMPLEMENTAION OF SCIENCE- BASED STANDARDS; TO ENSURE CONSISTENT, AFFORDABLE SOURCES OF SAFE FOOD PRODUCTS EVERYWHERE IN THE WORLD; TO ESTABLSH AN UNINTERRUPTED SUSTAINABLE GLOBAL SUPPLY CHAIN FOR FOOD PRODUCTS.

• Food Service, Free Food Distribution Programs

• 2.

Community Food Advocates

Utilizing high-impact public policy that ensures all New Yorkers have access to healthy, affordable, culturally appropriate foods Lunch 4 Learning is a campaign for free and healthy meals for all NYC public school students.

• Nutrition Programs

• 3.

COMMUNITY NUTRITION PARTNERSHIP

We help people access fresh, affordable food.

S A F E

The S. A. F. E. - Supplying Allergy Friendly and Emergency - Food Pantry provides food assistance following a disaster or to those with financial need.

Above and Beyond Food Pantry Inc

Alleviate hunger and its related challenges by fostering access to nutritious, sustainable food options.

• Human Services - Multipurpose & Other N.E.C.

• 6.

Nick and Normas No Child Left Behind Fund

501c(3) nonprofit We Provide Healthy Food Education & Cooking Classes Building Confidence In Culinary ENDING CHILD HUNGER Empowering Families In The Fight Against Food Insecurity ONE MEAL AT A TIME Our Impact Our mission for 2023 is to improve the lives of over 1250 underserved families through direct practice.

• Education N.E.C.

• 7.

Food Systems for the Future Institute

We envision a malnutrition-free world where environmentally sustainable food systems provide access to affordable, healthy food for all people.

• Alliance/Advocacy Organizations

• 8.

Just in Time for Saving Lives of Children Living With Food Allergie

Our vision and mission is to expand Food allergy awareness while empowering parents.

• Food Banks, Food Pantries

• 9.

CELIAC AND ALLERGY FRIENDLY FOOD INITIATIVE

Our mission is to provide gluten free and allergy friendly food to low-income families with food allergies, Celiac Diease, or other health concerns that restrict their diet.