Similar organisations to Culinary Historians of San Diego
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Historical Societies and Related Activities
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1.
Culinary Historians of New York
Culinary Historians of NY est 1985🍽 Writers, scholars, librarians, chefs, students.
7431
New York City
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Single Organization Support
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2.
Culinary Historians of Southern California
Culinary Historians of Southern California - Dedicated to pursuing food history and supporting culinary collections at the Los Angeles Public Library People with a passion for food beyond the knife and fork.
6425
North Hollywood
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Women's Service Clubs
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3.
Les Dames Descoffier International San Diego Chapter
Les Dames dEscoffier SAN DIEGO We are a philanthropic organization of women leaders in the fields of food beverage and hospitality.
Poway
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Amateur Sports Clubs, Leagues
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4.
Confrerie De-La-Chaine Des Rotisseurs Ltd
Enjoy fine dining and the camaraderie of friends.
73
San Diego
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Fund Raising and/or Fund Distribution
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5.
American Institute of Wine & Food-San Diego Chapter
The American Institute of Wine & Food San Diego Chapter is a non-profit organization founded by Julia Child, Robert Mondavi, Richard Graff and others in 1981 to advance the understanding, appreciation and quality of what we eat and drink.
87
Del Mar
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Other Food, Agriculture, Nutrition N.E.C.
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6.
Culinary Historians of Washington DC Inc
Our speakers have covered topics from the Silk Road to Southern Jewish foodways, from heirloom fruit to the history of birthday cakes.
800
Silver Spring
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Alliance/Advocacy Organizations
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7.
San Diego Food System Alliance
Cultivating a healthy, sustainable, and just food system in San Diego County To cultivate a healthy, sustainable, and just food system in San Diego County.
2900
San Diego
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Other Youth Development N.E.C.
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8.
Chef Angels
SERVING BETTER FUTURES TO UNDERSERVED YOUTH OUr Mission Changing Lives One Plate at a Time Chef Angels is a 501c3 nonprofit organization.
San Diego
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Research Institutes and/or Public Policy Analysis
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9.
Institute for Culinary Preservation and Research
Broaden Your Culinary Horizons Learn More Exploring traditional recipes indigenous ingredients and unique culinary traditions A 501c3 Nonprofit To Study From farms to kitchens we work with communities around the world to study and understand their unique culinary heritage Preserve We seek out forgotten and endangered culinary knowledge from outofprint cookbooks to academic and historic records Promote Sharing all our research with the world we hope to encourage people to value and pass on their own unique culinary traditions Copyright 2018 Global Gastros a project by the Institute for Culinary Preservation Research 501c3 Terms Contact .
Payson