ST VINCENT DE PAUL SOCIETY DISTRICT COUNCIL OF GREEN BAY

St. Vincent de Paul of Green Bay offers a variety of services to those looking to overcome economic a St.

• Fund Raising and/or Fund Distribution

• 875.

Foundation for Food Production Solutions Association

The Food Production Solutions Association (FPSA) is dedicated to delivering innovative food and technology solutions for the future of the food industry.

• Corporate Foundations

• 876.

Noodles & Company Foundation

Follow us for the CHEESIEST tweets on the internet 🧀 After more than 25 years, Noodles & Company continues to surprise and delight our guests with a world of mealtime favorites - from classics like Wisconsin Mac & Cheese to newfound faves like Chipotle Chicken Cavatappi.

• Community Service Clubs (Kiwanis, Lions, Jaycees, etc.)

• 877.

Rotary International

Our club was established in 2012. We volunteer and provide funding to champion education community food needs dental care for low income veterans and homeless needs.

• Human Service Organizations

• 878.

Paige's Pantry

🌟 Teach & empower ASD teens/adults 🤩 Eliminating food waste ❤️Help families get on a better path to food security.

• Agricultural Programs

• 879.

Vida Raiz Farm Works

-walking with the marginalized in Costa Rica thru the practice of organic agriculture, community outreach, education and mentoring.

UGK Community First Corp

UGK Community First provides a consistent source of nutritious and healthy, chef-made meals to food insecure families to food insecure families who live in underserved communities as well as those who find themselves in food insecure situations due to environmental or societal events.

New Orleans Wine and Food Experience Inc

🍷 The World's Best Wine & The City's Best Food🍴 ✨June 11-15, 2025✨ NOWFE is an annual food & wine festival and non-profit organization that supports culinary education programs.

• Cultural/Ethnic Awareness

• 882.

SUSTAINABLE FOOD AND CULTURE

Sustainable Food Culture We build community wellness and crosscultural understanding and value diversity in our food systems and cultures.