• Citizen Participation

• 811.

National Campaign For Sustainable Agriculture, Inc.

National Sustainable Agriculture Coalition (NSAC) on federal food & farm policy.

• Professional Societies & Associations

• 812.

United Association of Journeymen & Apprentices of the Plumbing & Pipe

TO IMPROVE THE WORKING CONDITIONS OF ITS MEMBERS.

• Other Food, Agriculture, Nutrition N.E.C.

• 813.

Winona Farmers Market Association

EDUCATION Help us improve our Farmers Market Take the Friends of the Market Survey Outdoor Market Saturdays Rain or Shine730AM1200PM Indoor Market Alternating Saturdays900AM1200PM Welcome to the Winona Farmers Market We are a local organization that invites producers of homegrown fruits vegetables nuts herbs herbal medicine eggs honey syrups dairy products baked goods meats flowers bedding and house plants to come together with local residents to share in the bounty of our beautiful region.

• Human Service Organizations

• 814.

Redirecting Educating Aligning Community Health

Provide education services to low income Are you making a difference.

• Economic Development

• 815.

Arlington Foodies Nonprofit Inc

This page is to help our restaurants get the word out about their business while sharing important information to the Arlington Foodies group.

• Education N.E.C.

• 816.

New Orleans Food Policy Advisory Committee

a Education and outreach for systems change in order to improve equity opportunity and collaboration in the local food system.

Inland Northwest Farmers Market Association

The Inland Northwest Farmers Market Association (INWMFA) is a nonprofit organization dedicated to supporting and promoting farmers markets and their programs to those who need them most, serving to improve and sustain food choices for generations to come.

FORGOTTEN HARVEST INC

Metro Detroit's only mobile-food rescue organization.

• Nutrition Programs

• 819.

HEBNI NUTRITION CONSULTANTS INC

Hebni Nutrition Consultants, Inc. is an Orlando-based, not for profit (501 (c)(3)) agency formed in 1995 to educate high-risk, culturally diverse populations about nutrition strategies to prevent diet-related diseases.