• Agricultural Programs

• 802.

SOIL BORN FARM URBAN AGRICULTURE PROJECT

Nonprofit Urban Farm & Education Center - connecting food, health & the environment - organic veggies & fruit, youth & adult education, food access for all A non-profit, urban agriculture and education project that engages our local food system.

• Alliance/Advocacy Organizations

• 803.

Virginia Farmers Market Association

Virginia Farmers Market Assoc. (VAFMA) supports farmers markets through education, advocacy & promotion.

• Alliance/Advocacy Organizations

• 804.

POLLINATOR STEWARDSHIP COUNCIL INC

The Pollinator Stewardship Council defends managed and native pollinators vital to a sustainable and affordable food supply from pesticides.

• Management & Technical Assistance

• 805.

GLOBAL GROWERS NETWORK INC

Global Growers Network partners with people from diverse cultures who grow fresh food for their families and for local marketplaces.

• Agricultural Programs

• 806.

Wassimi Foundation Inc

Mission Afghanistan: Non-profit . Food .

• Other Food, Agriculture, Nutrition N.E.C.

• 807.

Tomato Fairy Inc

The Tomato Fairy We Empower and Activate Communities toAddress Food Insecurity on a Local Level Food Resource Database Better access to food resource information empowers communities to feed themselves and their neighbors.

• Farmland Preservation

• 808.

Indiana Agriculture Nutrient Alliance Inc

An Indiana collaboration sharing goals, opportunities, information, and outcomes for healthy soil, clean water, and viable farms TO IMPROVE EDUCATION AND AWARENESS OF EFFECTIVE BEST MANAGEMENT PRACTICES.

TENNESSEE NURSERY AND LANDSCAPE

Welcome to the Tennessee Nursery Landscape Association Serving the Industry Since 1905 TNLA Events Join TNLA Renew Nursery for Sale Upcoming Events TNGRO Come Join Us.

• Religious Related, Spiritual Development N.E.C.

• 810.

THE MOMENTUM GROUP

Better futures made from scratch. FOODSERVICE TRAINING JOB PLACEMENT PROGRAM Create Common Good CCG is a 501c3 nonprofit whose goal is to empower adults with barriers to employment through foodservice skills training and job placement assistance.