• Public Foundations

• 802.

The New York Times Communities Fund

THE FUND WAS ORIGINATED BY ADOLPH OCHS SULZBERGER, THEN PUBLISHER OF THE NEW YORK TIMES, TO RAISE FUNDS TO PROVIDE TO INDIVIDUALS AND FAMILIES IN DISTRESS.

Second Harvest Food Bank of East Central Indiana, Inc.

Hunger relief organization caring for resource-insecure families in Blackford, Delaware, Grant, Henry, Jay, Madison, Randolph, & Wabash counties in Indiana.

Food to Power

Food to Power is a grassroots 501(c)(3) nonprofit with a mission to cultivate, regenerate, and sustain a resilient, equitable food ecosystem in Colorado Springs and El Paso County, CO.

• Nutrition Programs

• 805.

Balanced Nutrition Inc

The organization contracts with are licensed child care centers and family daycare homes to administer reimbursement for eligible participants under the Child and Adult Care Food Program administered by the North Carolina Department of Health and Human Services.

• Animal Protection and Welfare (includes Humane Societies and SPCAs)

• 806.

Coffee County Humane Society

Coffee County Humane Society promotes animal welfare through care, spay/neuter, vet assistance, adoptions, and education.

• Nonmonetary Support N.E.C.*

• 807.

Community Tuition Grant Organization Inc

THE ORGANIZATION AWARDS SCHOLARSHIPS TO STUDENTS THAT ATTEND PRIVATE SCHOOLS IN THE STATE OF ARIZONA, PURSUANT TO ARS 43-1603 AND 43-1503.

• Food Service, Free Food Distribution Programs

• 808.

FAREGROUND COMMUNITY KITCHEN INC

Fareground increases access to healthy food.

• Child Day Care

• 809.

CHILD CARE RESOURCES INC

United States Department of Agriculture Child and Adult Care Food Program CACFP Sponsoring Organization The USDA Child and Adult Care Food Program CACFP helps daycares and afterschool programs by providing funding for nutritious meals each day.

• Agricultural Programs

• 810.

PACIFIC NW CSA COALITION

PNWCSA's mission is to educate about Community Supported Agriculture (CSA), support farmers who provide quality local food to our communities, and increase access to healthy food for underserved communities.