• Research Institutes and/or Public Policy Analysis

• 784.

H. John Heinz III Center for Science Economics and the Environment

The Heinz Center is a think-tank that provides scientific and economic information on key environmental issues that enjoy bipartisan support.

• Wildlife Sanctuary/Refuge

• 785.

Riverhead Foundation for Marine Research and Preservation

MARINE MAMMAL STRANDING & EDUCATION save the date for Oceans of Hope Gala 2025 Friday May 16 2025 630 p.

• International Development, Relief Services

• 786.

Nature Healing Nature

Believing that nature offers solutions to human problems, Nature Healing Nature aims to help Global citizens take ownership for improving their health and personal fulfillment by using materials and lessons found in nature.

Ohio Cancer Research Associates

Dedicated to the cure and prevention of the many forms of cancer through aggressive seed money research and cancer information and awareness.

• Food Service, Free Food Distribution Programs

• 788.

American Institute of Food Distribution Inc

Your single source for #foodindustry news, data, and trends—from farm to fork—for over 90 years.

• Other Food, Agriculture, Nutrition N.E.C.

• 789.

Gmo Free USA Inc

We advocate for clean food, water, environment and safe consumer products.

Cancer Survivor Resources Inc

CAUSE: Patient and Family Support Cancer Survivor Resources, Inc.

• Recycling

• 791.

US Plastics Pact Inc.

The U. S. Plastics Pact brings together businesses, not-for-profit organizations, government agencies, and research institutions that work together toward a common vision of a circular economy for plastics, as outlined by the Ellen MacArthur Foundation’s New Plastics Economy Initiative.

• Printing, Publishing

• 792.

INSTITUTE FOR THE ADVANCEMENT OF JOURNALISTIC CLARITY

THIS WEEK IN The Tenderloin A Peoples History of San Franciscos Most Notorious Neighborhood Few San Francisco neighborhoods have had more ups and downs than the 33block area still called The Tenderloina name which derives from the late 19th century police practice of shaking down local restaurants and butcher shops by taking their best cuts of beef in lieu of cash bribes.