Greener Partners

Greener Partners’ mission is to strengthen community health through urban farming, equitable fresh food access, and discovery-based learning.

Urban Green Lab Inc.

💚 501(c)3 Nonprofit 🌎 Nashville, TN ♻️ Sustainable Living Education Urban Green Lab teaches communities how to live sustainably.

• Parent Teacher Group

• 723.

Glenn W Stephens Parent Teacher Organization Inc

2024-25 PTO Board President: Katy Oksuita Vice President: Lauren Martin Secretary: Erin Hughes Treasurer: Emily Read Member at Large: Kasia Wodzynski Member at Large: Kristen Uchtmann Our hope for every Glenn Stephens parent and caregiver is to feelincludedinvested andconnected.

• Agricultural, Youth Development

• 724.

Board of Regents of the University of Wisconsin System

Extension works alongside the people of Wisconsin to deliver practical educational programs—on the farm, in schools and throughout urban and rural communities.

• Agricultural, Youth Development

• 725.

Board of Regents of the University of Wisconsin System

Extension works alongside the people of Wisconsin to deliver practical educational programs—on the farm, in schools and throughout urban and rural communities.

• Recreational, Pleasure, or Social Club

• 726.

Board of Regents of the University of Wisconsin System

Extension works alongside the people of Wisconsin to deliver practical educational programs—on the farm, in schools and throughout urban and rural communities.

• Educational Services and Schools - Other

• 727.

Classroom In Bloom

Classroom in Bloom's mission is to inspire children to grow healthy food and connect with nature.

• Recreational, Pleasure, or Social Club

• 728.

Board of Regents of the University of Wisconsin System

Extension works alongside the people of Wisconsin to deliver practical educational programs—on the farm, in schools and throughout urban and rural communities.

• Other Food, Agriculture, Nutrition N.E.C.

• 729.

VENTURA COUNTY FARM TO SCHOOL

Ventura County Farm to School is committed to supporting schools develop healthy, local food procurement practices, and implement agricultural, nutrition, whole food cooking, and garden and farm-based education.