CAREERS THROUGH CULINARY ARTS PROGRAM (C-CAP)

Culinary and job skills training for under-resourced high school students and adults to become the next generation of leaders in food & hospitality.

• Human Service Organizations

• 722.

Adventist Community Services of Greater Washington, Inc.

Adventist Community Services of Greater Washington, Silver Spring, MD Job Quest | Food Pantry | Computer Classes Using a holistic approach, ACSGW helps the disadvantaged and disenfranchised in the community to attain self-sufficiency and independence.

• Employment Procurement Assistance and Job Training

• 723.

Kings Enterprises Inc

"THE KING'S KITCHEN" WILL OPERATE AS A PUBLIC RESTAURANT, SERVING LOCAL, HEALTHY, SOUTHERN CUISINE AND THE PROFITS AND PROCEEDS FROM "THE KING'S KITCHEN" WILL GO TOWARD FEEDING THE POOR.

• Food Banks, Food Pantries

• 724.

Our Community Food Pantry Inc

Our mission is to feed the hungry in the three towns of Southwick, Granville and Tolland; never turning away a family in need.

• Alliance/Advocacy Organizations

• 725.

Thrive Philanthropy Incorporated

Thrive Philanthropy accelerates alternatives to industrial animal agriculture and creates just, plant-based food systems by expanding the size, sophistication, and impact of frontline organizations through equitable grantmaking and movement-building and by connecting results-driven donors with changemakers across the globe.

CACFP Roundtable

40+ years fighting for the right to a nutritious meal To foster a community of leaders who work together to build equitable access to the Child and Adult Care Food Program and nutritious meals in care settings.

• Food Service, Free Food Distribution Programs

• 727.

Elsie Area Food Pantry

Home Get Help Volunteer Contact Elsie Fall Festival Our Supporters More Elsie Area Food Pantry Nourishing Neighbors Strengthening Community Make a Difference Providing not just meals but also the promise of a brighter future.

• Employment Procurement Assistance and Job Training

• 728.

PIE RANCH

Pie Ranch's Mission is to cultivate a healthy and just food system from seed to table through food education, farmer pathways, and regional partnerships.

• Food Service, Free Food Distribution Programs

• 729.

EVERYONES HARVEST

Providing fresh, local produce in the rain, shine or fog.