• Historical Societies and Related Activities

• 73.

Culinary Historians of New York

Culinary Historians of NY est 1985🍽 Writers, scholars, librarians, chefs, students.

• Professional Societies & Associations

• 74.

Specialty Food Association Inc

The Specialty Food Association is a not-for-profit membership-based trade association representing 3,000+ businesses.

• Professional Societies & Associations

• 75.

Empire State Honey Producers Association Inc

ESHPA (ESHPA. org) is the New York statewide beekeeping organization.

National Association of Fruits Flavors & Syrups Inc

TRADE ASSOCIATION National Association of Flavors FoodIngredient Systems NAFFS is a broadbased trade association of manufacturers processors and suppliers of fruits flavors syrups stabilizers emulsifiers colors sweeteners cocoa and related food ingredients.

• Agricultural Programs

• 77.

Food Export Association of the Midwest USA

Two non-profit trade organizations in a strategic alliance to help promote the export of food and ag products from the Midwest and Northeast regions of the U.

• Research Institutes and/or Public Policy Analysis

• 78.

Research Chefs Association

Elevating food industry professionals.

• Food Service, Free Food Distribution Programs

• 79.

NY Community Fridge Corp

People-powered produce. We’re a nonprofit expanding dignified access to healthy food.

• Alliance/Advocacy Organizations

• 80.

Essex Food Hub Inc

We are a nonprofit forging pathways toward a just and sovereign food system in the North Country.

• Food Banks, Food Pantries

• 81.

FOOD BANK OF CENTRAL NEW YORK

Leading the effort to end hunger in our region, by partnership with others in our community, through education, advocacy, and distribution of nutritious food.