• Science & Technology Research Institutes, Services N.E.C.

• 73.

International Potato Center

International Potato Center (CIP) conducts agriculture research to improve food & nutrition security, livelihoods & climate resilience.

• Professional Societies & Associations

• 74.

Bionutrient Food Association Inc

Non-profit working to increase nutrient quality in the food supply.

• International Agricultural Development

• 75.

Institute for Global Agriculture and Technology Transfer

We create interdisciplinary partnerships for hands-on learning, technology transfer, and enterprise development to advance sustainable agriculture We help small farmers worldwide by providing technology enterprise value chain knowledge and building capacity for private competitiveness.

Blueberry Coalition for Progress & Health

Promote the United States blueberry industry by advocating before the International Trade Commission, Congress, and the public that blueberries, both domestic and imported, make a positive contribution to U.

BEAM Circular

Unlocking the power of communities to transform waste into opportunity.

• Botanical, Horticultural, and Landscape Services

• 78.

Northwest Horticultural Council

THE NORTHWEST HORTICULTURAL COUNCIL WAS INCORPORATED IN 1947 WITH THE BROAD PURPOSE OF COORDINATING THE ACTIVITIES OF ITS MEMBERS AND TO ASSIST IN HANDLING PROBLEMS COMMON TO THE NORTHWEST FRUIT INDUSTRY.

• Single Organization Support

• 79.

Food Hub Qalicb

Environmental non-profit in NYC. We run the Greenmarket farmers market program, build urban farms and community gardens, and teach the city about recycling.

FOOD EXPORT USA - NORTHEAST

Two non-profit trade organizations in a strategic alliance to help promote the export of food and ag products from the Midwest and Northeast regions of the U.

• Professional Societies & Associations

• 81.

CEA ALLIANCE

The Controlled Environment Agriculture Alliance CEA Alliance is a membership trade association representing and serving vertical farms and greenhouse producers growing fruits and vegetables in a highly controlled indoor production environment.