Similar organisations to OHIO ECOLOGICAL FOOD AND FARM ASSOC
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Alliance/Advocacy Organizations
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703.
National Farmers Union Foundation
National Farmers Union has been working since 1902 to protect and enhance the quality of life of American family farmers and ranchers and their communities.
133749
Washington
Washington FFA Association
The Washington FFA Association provides educational, leadership, and career development opportunities Washington FFA Association makes a positive difference in the lives of students by developing their potential for premier leadership, personal growth and career success through agricultural education.
11000
Lacey
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Community/Neighborhood Development, Improvement
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705.
South Central Iowa Community Action Program Inc
SCICAP offers various services for low-income residents of Clarke, Decatur, Lucas, Monroe, and Wayne counties.
1000
Chariton
PRODUCE PERKS MIDWEST INC
We work to improve the health of under-served communities by increasing affordable access to healthy food.
3130
Cincinnati
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Garden Club, Horticultural Programs
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707.
Oklahoma Gardeners Association
The mission of the Oklahoma Gardeners Association is to educate the community using research-based information to improve horticultural practices.
Bethany
WSBZ Farms
Sow Seeds, assist beginner farmers, ranchers, veterans, and children to produce sustainability in their lives and others.
Little Rock
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Research Institutes and/or Public Policy Analysis
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709.
Florida Fruit & Vegetable Research & Education Foundation Inc
FFVA RESEARCH AND EDUCATION FOUNDATION BENEFITS THE GENERAL PUBLIC THROUGH INITIATIVES THAT PROVIDE SOLUTIONS TO CHALLENGES FACING SPECIALTY CROP PRODUCERS AND THEIR STAKEHOLDERS.
Maitland
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Promotion of Business (Chambers of Commerce)
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710.
Indiana Professional Dairy Producers Inc
Our Vision: To Make Indiana the most desirable state in which to produce milk.
732
Francesville
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Agricultural Programs
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711.
THE LAND CONNECTION FOUNDATION INC
The Land Connection envisions community-based food systems in which every farmer has the opportunity to protect our environment by growing food in a sustainable manner and every person has access to local, nutritious foods.
5647
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