• International Relief

• 703.

Global Charitable Resources Inc

GLOBAL CHARITABLE RESOURCES PROVIDES ASSISTANCE TO NOT-FOR-PROFIT HUMANITARIAN AID, EDUCATIONAL AND RELIGIOUS ORGANIZATIONS THROUGHOUT THE WORLD.

• International Economic Development

• 704.

SOUL Foundation, Inc

Vibrant and resourceful Ugandan rural communities with the power to transform a collective future.

• Private Grantmaking Foundations

• 705.

Virginia Foundation of Cooperation Inc

VCC's mission is to promote the understanding of the history, purpose, services and bright future of cooperative organizations in the Commonwealth.

• Nonmonetary Support N.E.C.*

• 706.

Conference of Minority Transportation Officials

We Ensure Transportation Serves All We Ensure Transportation Serves All OUR MISSION IS TO ENSURE OPPORTUNITIES AND MAXIMUM PARTICIPATION IN THE TRANSPORTATION INDUSTRY FOR MINORITY INDIVIDUALS, VETERANS, PEOPLE WITH DISABILITIES AND CERTIFIED MWDBE BUSINESSES THROUGH LEADERSHIP TRAINING, PROFESSIONAL DEVELEOPMENT, SCHOLARSHIP AND INTERNSHIP FUNDING, POLITICAL ADVOCACY, PARTNERSHIP BUILDING AND NETWORKING OPPORTUNITIES.

• Safety Education

• 707.

Industrial Emergency Council

SEMINARS & WORKSHOPS ON EMERGENCY PREPAREDNESS DEALING WITH EARTHQUAKES, FIRE, FLOODS, AND HAZARDOUS MATERIALS.

• Professional Societies & Associations

• 708.

International Association for Creation Inc

A global Christian ministry. Bringing quality Christ-centered education to the nations.

• Other Food, Agriculture, Nutrition N.E.C.

• 709.

Lost Sierra Food Project

LSFP is a 501(c)3, with a mission to increase access of local foods to Plumas County residents, specifically to underserved populations, provide workforce development programs, and create educational food and farming opportunities.

• Adult, Continuing Ed

• 710.

Bridge Foundry Inc

Our mission is to transform tech culture, by generating leaders, teachers and mentors who empower the underserved.

IOWA VALLEY RESOURCE CONSERVATION &

We train and support farmers, build local food infrastructure, improve access of locally grown foods, and model and communicate the positive impact of a future food system that nourishes people and place.