Newton Food Pantry Inc

Bringing Our Community Together. One Bag at a Time.

PARTNERS FOR CARE INC

Atlanta-based nonprofit focused on eradicating disease and poverty in Kenya Partners For Care is a compassion-driven, faith based, nonprofit organization committed to changing the lives of people in Kenya.

• Food Service, Free Food Distribution Programs

• 687.

Vetri Community Partnership

EAT. EDUCATE. EMPOWER. Nourishing minds, bodies, and communities across Philadelphia and Camden with nutrition education through cooking.

• Scholarships, Student Financial Aid, Awards

• 688.

Wisconsin Grocers Association Education and Scholarship

Highlighting the great things local grocers do in their communities Wisconsin's grocery industry trade association.

• Promotion of Business (Chambers of Commerce)

• 689.

Trucking Association Executives Council TAEC Region Iii

American Trucking Associations is the voice of the industry America depends on most to move our nation’s freight.

• International, Foreign Affairs and National Security N.E.C.

• 690.

International Surface Fabricators A Ssociation Inc

The International Surface Fabricators Association (ISFA) is a not-for-profit trade association serving the surfacing industry.

• Human Service Organizations

• 691.

Project Restore Us

Project Restore Us helps support restaurants and local families.

• Other Mental Health, Crisis Intervention N.E.C.

• 692.

Center for Mental Health Transportation Advocacy

Home Why Choose Us Our Services Projects Clients Contact Us Newsletters More Procurement Consulting Project Management The LeFlore Group was established in 2002 as a fullservice support group with the purpose of helping the transit industry navigate government compliance project and program management and organizational improvement.

Inland Northwest Farmers Market Association

The Inland Northwest Farmers Market Association (INWMFA) is a nonprofit organization dedicated to supporting and promoting farmers markets and their programs to those who need them most, serving to improve and sustain food choices for generations to come.