• Education N.E.C.

• 676.

Friends of Garlic Inc

We are a 501c3 non profit educational group that has been teaching folks to grow and use garlic for ABOUT THE GARLIC SEED FOUNDATION We are an educational notforprofit informal unofficial unrecognized association created in 1984 over our love of good garlic food and desire to find profitable crops and production for small and family farms.

• Recreational, Pleasure, or Social Club

• 677.

Mid-Atlantic Barbecue Association

MidAtlanticBBQ Association Representing BBQ competitors backyard cooks BBQ judges and others united by love of Americas cuisine BBQ Welcome to MABA If you love BBQ grilling and are in the MidAtlantic Region welcome.

• Economic Development

• 678.

Event Service Professionals Association

ESPA represents event service professionals from CVBs, hotels and convention centers and advocates for the role and impact event service pros have.

Hawaii Food Industry Association

HFIA is the premier organization committed to an effective and efficient system to provide Hawaii consumers the highest of quality products.

• Elementary, Secondary Ed

• 680.

iWRITE Non-Profit Organization

Non-profit literacy organization and home to the I Write Short Stories by Kids, for Kids Anthology and "i" The Guy Writer's Journal.

• Christian

• 681.

Loved International Corp

To Give Hope and a Future Our Mission We want to reach countries at their lowest to provide them with food shelter education clothing etc.

• Employment Procurement Assistance and Job Training

• 682.

MISSISSIPPI RESTAURANT ASSOCIATION

ServSafe Training LifeMart Mississippi Seafood Trail Mississippi ProStart Program Dual Membership Government Affairs Industry Advocacy MHRA Buyers Guide We are the Mississippi Hospitality Restaurant Association.

KITCHENS FOR GOOD

We are a tuition-free culinary school offering training to jobseekers facing barriers to employment.

• Research Institutes and/or Public Policy Analysis

• 684.

Teaching Kitchen Collaborative Inc

The (TKC) is a network of thought-leading organizations using teaching kitchen facilities as catalysts of enhanced personal and public health across medical, community, school, and corporate settings.