• International Relief

• 6697.

Empowering Haiti Inc

Medical full-time Clinic for village of Jean Michael and Lambert Haiti supplies and materials for Medical Haitian Doctor and Nurses Staff Infants Children and Elderly Nutrition Program serves village area of 1500 population OUR MISSION Help Haitians help Haiti by focusing on health hope and helping.

• Eating Disorder

• 6698.

Michigan Eating Disorders Alliance

The Michigan Eating Disorders Alliance is a non profit whose mission is to increase awareness of eating disorders, provide education for their prevention and to decrease stigma for sufferers Home About Training Events Resources Contact More.

The Trotter Legacy

Home to The Trotter Project. The Trotter Project creates, innovates, and advances place-based culinary arts learning and promotes food security.

• Meals on Wheels

• 6700.

Santa Barbara Meals on Wheels

Santa Barbara Meals on Wheels, Inc. is dedicated to delivering an affordable, freshly-prepared meal every day of the year – 365 days a year – to elderly and homebound residents of our community, providing both nutrition and personal interaction in support of their efforts to live independently, with dignity, as long as they are able.

DOGS IN NEED ORGANIZATION

Dogs In Need Organization is an independent No-Kill, 100% volunteer animal rescue.

Childrens Transplant Initiative

Children's Transplant Initiative (CTI) is a 501(c)3 non-profit organization founded by Ross and Cheryl Witty.

Hospice Giving Foundation

Dedicated to a social health movement that builds cultural attitudes of hope, understanding & acceptance.

• Youth Development Programs

• 6704.

AUDUBON KIDS ZONE INC

Connecting Family, School, and Community to empower kids & families to achieve life-long success.

• Agricultural Programs

• 6705.

CULTIVATING CONNECTIONS MONTANA

Our mission is to empower youth, grow food, share knowledge, foster well-being, provide mentorship & cultivating connections montana Building Community Through Food What We Do Empowering the Bitterroot Valley through food education mentorship and sustainable practices.