• Public Foundations

• 6661.

Brick Companies Foundation Inc

We exist to create memorable places for current and future generations through social responsibility TO SUPPORT PROGRAMS AND INITIATIVES THAT BENEFIT THE COMMUNITIES IN WHICH OUR BUSINESSES OPERATE.

Black Oak Center

Black Owned Eco-Campus & Farm | Building Resilient Communities | Healthy Food Hub | Mobile Trolley Market Launching Fall 2020 Facilitating Communities in being Resilient Empowering communities to thrive in a post-carbon world to ensure a sustainable future for all BLACKOAKSCENTER Home Who We Are The BOC 4 Skills Building Tracts Reslience Address Webinar Our Work PFR CommUnity Learning Stay Aware Connected EventsGet Involved Refer Friends More Facilitating Communities in Being Resilient Embrace the Future Navigating a Climate Uncertain World with Resilience.

• Public Health Programs

• 6663.

Occupational Development Centerfoundation

A vocational training workshop for adults with developmental disabilities.

• Promotion of Business (Chambers of Commerce)

• 6664.

Kentucky Hemp Association Inc

The mission of the KYHA is to represent the hemp industry and to encourage research and development of hemp products throughout the bluegrass state.

• Human Service Organizations

• 6665.

Ventures for Good Foundation

Exec Director of Ventures for Good Fdn.

Product of Our Environment Youth Empowerment Program

Product of Our Environment is a charitable, tax-exempt, 501(c) (3) dedicated to building stronger.

• Community/Neighborhood Development, Improvement

• 6667.

CAUSEWAY INC

Using an entrepreneurial approach, Causeway inspires and equips Chattanoogans to develop smarter solutions to our city's toughest challenges Creating the change you want to see in your community starts here.

• Public Health Programs

• 6668.

Accessible Prosthetics Initiative

A 501(c)3 nonprofit whose mission is to increase access to prosthetic technologies and care.

• Nutrition Programs

• 6669.

Seed To Table Oregon

To increase health and wellness of the Central Oregon community through providing equitable access to locally grown, farm fresh produce and offering opportunities in farm based education.