The Porch Pantry

The Porch Pantry is a community based nonprofit organization driven by passion with the direct purpose to end hunger within the local community.

• Fund Raising and/or Fund Distribution

• 668.

Nourishthefuture

a student-run nonprofit targeting student lunch debt Nourishing Bodies Investing in Minds who we are Our Mission At NourishTheFuture our mission is driven by a simple yet powerful belief no child should ever have to go hungry or face the burden of student lunch debt.

• Environmental Quality Protection and Beautification N.E.C.

• 669.

Havens Harvest Inc

Our mission is to build community and reduce food waste, one food rescue at a time.

• Labor Unions/Organizations

• 670.

Texas Beef Council

Like our page for down-home recipes, cooking tips and Texas Stories brought to you by the Texas Beef Council.

• Education N.E.C.

• 671.

Florida School Nutrition Association Inc

Immerse in a enriching experience that elevates your leadership skills, inspires new perspectives, & connects you with top industry professionals at our Leadership Retreat.

• Food Service, Free Food Distribution Programs

• 672.

Farmacy Initiative

IMPROVING COMMUNITIES ONE GARDEN AT A TIME Our Mission The Farmacy Initiative was created to improve the health wellness and prosperity of our communities by inspiring educating and equipping children with the tools they need to plant and care for gardens.

• Education N.E.C.

• 673.

Florida School Nutrition Association Inc

Immerse in a enriching experience that elevates your leadership skills, inspires new perspectives, & connects you with top industry professionals at our Leadership Retreat.

• Fund Raising and/or Fund Distribution

• 674.

OH-GO

Check us out. https://t. co/U41fjtbdwP Follow us for upcoming events.

• Food Service, Free Food Distribution Programs

• 675.

COMMUNITY FARMSHARE

Community FarmShare Healthy Communities nourished by Local Farms Farmers Local smallscale produce farmers in Montgomery County face many challenges ranging from land access to labor shortages and insufficient agricultural infrastructure making it difficult for small farms particularly historically marginalized growers to become sustainable.