• Cancer

• 649.

Craig D Tifford Foundation Inc

- Book Bank, R K Puram - Motivation & Counselling - Moral & Mental Support - Plantation (Fruit plants mostly) To support ongoing basic science and clinical re search in the field of testicular cancer to advance the public perception and awareness of this relatively rare disease to identify and provide patients knowledge and financial assistance in fighting this disease At CDT Foundation We believe that education is the cornerstone of empowerment and progress.

• Environmental Education and Outdoor Survival Programs

• 650.

Melinda Vaughn School Pollinator Fund Inc

WELCOME A Program That Creates Habitat and Community For Minnesota K12 Schools The Melinda Vaughn School Pollinator Fund promotes naturebased learning.

• Agricultural Programs

• 651.

Bushelcraft Farm

TO SUPPORT COMMUNITY ACCESS TO HEALTHY FOOD, MEANINGFUL EXPERIENCES IN NATURE, AND TO PROVIDE EXPERIENCE-BASED CREATIVE SKILLS TRAINING FOR EVERYONE TO GROW.

Giving Children Hope

Giving Children Hope is a nonprofit dedicated to empowering families by breaking the need cycle and fostering self-sufficiency.

• Arts, Cultural Organizations - Multipurpose

• 653.

Friends of Pinecrest Gardens Inc

Growing Inspiration The Growing Inspiration Fund Friends of Pinecrest Gardens advocates raises awareness and collects resources to ensure the continued vibrancy of Pinecrest Gardens programming inclusive capacity building and ensuring diversity.

• Environmental Beautification

• 654.

Turlock Community Gardens

Turlock Community Gardens From seed to table we thrive together.

Trees Lexington!, Inc.

Growing a flourishing tree canopy for all of Lexington Trees Lexington.

Garden of Hope Scholarship

Our Scholarship offers a leadership development program utilizing key components for preparation, success , intervention , exploration and awareness for girls grades 6-13 (13 being freshmen year in college).

• Adult, Continuing Ed

• 657.

Root NS Inc

Root’s mission is to help young adults create a pathway to independence through food service training and employment.