• Vocational Technical

• 64.

Culinary Institute of America

Founded in 1946, the not-for-profit Culinary Institute of America provides the world’s best culinary education to future leaders of the food world, with bachelor’s, master’s, and associate degrees in New York, California, Texas, and Singapore.

• Printing, Publishing

• 65.

Farm Journal Agricultural Foundation

Dedicated to achieving global food security by sustaining modern agriculture's leadership role and ability to meet the vital needs of a growing population Farm Journal Foundation is a nonprofit organization dedicated to achieving global food security by sustaining modern agriculture's leadership role and ability to meet the vital needs of a growing population.

• Botanical, Horticultural, and Landscape Services

• 66.

Michigan Horticulture Education Foundation Inc

TO PROMOTE THE PROFESSION OF HORTICULTURE, GOOD FELLOWSHIP TO FURTHER THE INTERESTS OF HORTICULTURAL ACTIVITIES, INCLUDING COMMUNITY SERVICE, PRESENTATION OF CURRENT DEVELOPMENTS IN HORTICULTURE, AND DEVELOPMENT OF CONTACTS WITHIN ALL AREAS OF HORTICULTURE.

• Single Organization Support

• 67.

ALLFED Institute

ALLFED is an international organization committed to researching and planning solutions to be able to feed everyone in the event of a global catastrophe.

D F A of California

INSPECTION AND TECHNICAL SERVICES PROVIDED TO MEMBERS.

• Promotion of Business (Chambers of Commerce)

• 69.

CHICAGOLAND FOOD INC

We are the region's food and beverage industry cluster organization.

INTERNATIONAL ASSOCIATION FOR GREAT

International Association for Great Lakes Research advances understanding of world's great lakes.

• Single Organization Support

• 71.

AUBURN UNIVERSITY LANDSCAPE AND NURSERY

Our work makes the world work Welcome to the college Of Agriculture Majors Minors Visit Ag Hill Apply Now This is the work that makes the world work.

• Agricultural Programs

• 72.

PLANT BASED FOODS INSTITUTE

The Plant Based Foods Association aims to champion, strengthen, and elevate our members and the plant-based foods industry.