• Vocational Technical

• 64.

Culinary Institute of America

Founded in 1946, the not-for-profit Culinary Institute of America provides the world’s best culinary education to future leaders of the food world, with bachelor’s, master’s, and associate degrees in New York, California, Texas, and Singapore.

• Alliance/Advocacy Organizations

• 65.

American Culinary Federation Inc

The American Culinary Federation is the largest professional chefs' organization in North America, providing resources for more than 15,000 members.

New England Dairy Promotion Board Inc

Staffed by registered dietitians and other professionals, we're a non-profit education and promotion TO PROMOTE THE SALE AND CONSUMPTION OF MILK PRODUCED IN OR FOR THE NEW ENGLAND MARKET.

• Professional Societies & Associations

• 67.

New York State Cheese Manufacturers Assn Inc

Founded in 1864, our objectives are: to encourage, assist, advise and aid its members in the making To support Cheese Manufacturers in New York State Serving the New York Cheese Industry since 1864 Improving production sales and quality of New York State Cheese The New York State Cheese Manufacturers Association FOUNDED IN 1864 Our objectives are to encourage assist advise and aid its members in the making of New York State Cheese to promote the sale of cheese manufactured in the State of New York to improve and control the quality of cheese made by its members to own and control trademarks labels and insignia under the same corporation to be used by its members on quality cheese and to set up standards of quality.

• Alliance/Advocacy Organizations

• 68.

SLOW FOOD USA

Inspiring individuals and communities to change the world through food that is good, clean and fair for all.

• Promotion of Business (Chambers of Commerce)

• 69.

California Artisan Cheese Guild

We are an organization dedicated to promoting and advancing the bounty of artisanal, specialty and farmstead cheese made in the Golden State.

American Honey Producers Association Inc

TO PROMOTE A PROFITABLE BEEKEEPING INDUSTRY Welcome To American Honey Producers Providing The Most Abundant Imformation About Honey And Honeybees On The Internet HONEY huhnee A sweet viscid fluid produced by bees from the nectar collected from flowers and stored in nests or hives as food.

• Education N.E.C.

• 71.

Western Dairy Council Inc

Dairy MAX is a nonprofit dairy council representing 900+ dairy farm families across 8 states.

AMERICA'S AGRICULTURAL INDUSTRIAL

The story of American agriculture comes to life at more than 100 sites and attractions in this 37-cou Silos and Smokestacks Iowa Eats Food Drink Festival 2025 The Iowa Eats Food Drink Festival is the first and only event in Eastern Iowa to feature all Iowa foods products chefs authors and agriculturerelated products.