UNIVERSITY OF TEXAS FOUNDATION NO 1 INC

PROVIDE SUPPORT TO THE UNIVERSITY OF TEXAS.

• Education N.E.C.

• 587.

JOVIAL CONCEPTS

Aiding the world in a sustainable and non-violent future Helping under-served communities to thrive, by providing sustainable solutions and increased access to healthy food.

• Arts Council/Agency

• 588.

Southeast Texas Arts Council, Inc.

To all you art-lovers, to you musicians, you culture buffs, you midnight soliloquizers: disport thyselves.

• Garden Club, Horticultural Programs

• 589.

Garden Club of Shawnee Mission

The Garden Club of Shawnee Welcome to The Garden Club of Shawnee Kansas.

• Natural Resource Conservation and Protection

• 590.

Monarchs Milkweed and More

Our Mission Statement Monarchs Milkweed and More promotes native plantings to enhance habitats for monarchs and all wildlife through education community programs and collaboration.

• Garden Club, Horticultural Programs

• 591.

Garden Club of Palm Beach

These objectives are accomplished through educating our members and the community in general through meetings and conferences, maintaining the Demonstration Garden of the Society of the Four Arts that are open to the public, restoration of public lands (continues on Schedule O) lost to storms and erosion, special projects to remove invasives in favor of native flora and fauna, as well as support of and grants to other qualified organizations that occupy themselves with sustainability.

• Garden Club, Horticultural Programs

• 592.

California Garden Clubs Inc

The El Cerrito Garden Club has welcomed all levels and types of gardeners and garden lovers since 1956.

The Herb Society of America Inc

The Herb Society of America Inc. promotes the environmentally sensitive preservation cultivation 39knowledge use and delight39 of herbs through education research member interactions and partnerships with the community.

• Agricultural Programs

• 594.

PLANT BASED FOODS INSTITUTE

The Plant Based Foods Association aims to champion, strengthen, and elevate our members and the plant-based foods industry.