• Garden Club, Horticultural Programs

• 568.

Hyattsville Horticultural Society

HyattsvilleHorticultural Society HHS Home Seeds and plant exchanges About Us Team Presentations and Resources Gallery More Feb 232025we are 7 to 8 weeks before average date of last frost.

• Environmental Education and Outdoor Survival Programs

• 569.

San Diego Community Garden Network

We support the planning, creation, maintenance and ultimate sustainability of community gardens across the San Diego county, and believe in uniting urban agriculture within our local community.

• Educational Services and Schools - Other

• 570.

I P M Institute of North America Inc

THE INSTITUTE'S MISSION IS TO IMPROVE SUSTAINABILITY IN AGRICULTURE THROUGH MARKET-BASED MECHANISMS IN INTEGRATED PEST MANAGEMENT AND OTHER SUSTAINABLE PRACTICES.

• Botanical Gardens, Arboreta and Botanical Organizations

• 571.

Knoxville Botanical Gardens and Arboretum

A 44-acre public garden with walking trails, distinctive horticulture, and educational garden spaces.

• Farmland Preservation

• 572.

Grain Place Foundation

We continue the Vetter family’s legacy, directing Grain Place Farm’s work and commitment to the soil.

Edible Landscapes of Yamhill County

Our mission is to promote, educate & encourage personal & community organic edible gardens • to create food equity • to promote sustainability & healthy living The mission of Edible Landscapes of Yamhill County is to promote, educate and encourage personal and community organic edible gardens in Yamhill County.

• Other Food, Agriculture, Nutrition N.E.C.

• 574.

Northeast Indiana Local Food Network Inc

The Northeast Indiana Local Food Network works to enhance the quality of place of Northeast Indiana by promoting local food culture in the region and supporting local food entrepreneurship.

FRESHFARM MARKETS INC

Nonprofit based in Washington, DC, that works to create a more resilient, equitable, and sustainable food future.

• Human Service Organizations

• 576.

Caribbean Cottage Food Farm Inc

We love the way that Caribbean food is cooked with spices, fresh herbs and hot peppers.