• Alliance/Advocacy Organizations

• 568.

Slow Food West Michigan

Slow Food West Michigan envisions a future food system that is based on the principles of high quality and taste, environmental sustainability, and social justice—in essence, a food system that is good, clean and fair.

• Employment Procurement Assistance and Job Training

• 569.

Kings Enterprises Inc

"THE KING'S KITCHEN" WILL OPERATE AS A PUBLIC RESTAURANT, SERVING LOCAL, HEALTHY, SOUTHERN CUISINE AND THE PROFITS AND PROCEEDS FROM "THE KING'S KITCHEN" WILL GO TOWARD FEEDING THE POOR.

Urban School Food Alliance Inc

The Urban School Food Alliance aims to ensure all public school students receive healthy, nutritious meals through socially responsible practices.

• Agricultural Programs

• 571.

National Black Food and Justice Alliance

A coalition of Black food justice orgs and farms working towards food sovereignty & land justice National Black Food and Justice Alliance (NBFJA) is a coalition of Black-led organizations working towards cultivating and advancing Black leadership, building self-determination, institution building and organizing for food sovereignty, land and justice.

A Place at the Table

A Place at the Table provides hot meals and necessities to the homeless and those on the margins in downtown Knoxville, Tennessee.

• Food Banks, Food Pantries

• 573.

Nolensville Food Pantry Inc

DISTRIBUTION OF FOOD TO THE COMMUNITY Check out the Scouts final total and an easy way to support the pantry.

• Food Service, Free Food Distribution Programs

• 574.

Share My Meals Inc

Save a Meal - Feed a Family - Protect the Planet Fighting both food insecurity and the environmental impact of food surplus by recovering and delivering meals.

• Environmental Education and Outdoor Survival Programs

• 575.

THE HEAL PROJECT

We teach kids how their food is grown and why it matters.

• Food Service, Free Food Distribution Programs

• 576.

FOOD & GROWERS ASSOCIATION INC

The Food & Growers Assoc. mission is to promote locally grown, healthy food and make it easily accessible to local consumers while helping our farmers become successful in growing and supplying food to institutions in our area.