• Research Institutes and/or Public Policy Analysis

• 550.

Inspire Awareness Now

research lectures consulting with organizations and think tanks and education for online audiences number of persons benefited are in the tens of thousands Advocating for Environmentally Friendly Food Choices ISMORETHAN AN ORGANIZATION INSPIRE AWARENESSNOWis both a message and path to positive change within areas that are otherwise convoluted by partial truths and hidden agendas.

PRODUCE PERKS MIDWEST INC

We work to improve the health of under-served communities by increasing affordable access to healthy food.

• Food Service, Free Food Distribution Programs

• 552.

Patricia Ann Cargill Charities

Patricia Ann Cargill Charities, in the tradition and memory of its namesake, exists to alleviate hunger and thereby improve quality of life in Greater Akron and beyond.

Weld Food Bank

Mission: To lead and engage our community in the fight against hunger.

• Homeless Services/Centers

• 554.

Whos Leadership

Who's Hungry is a non-profit organization dedicated to assisting the homeless community and families in transition with food and/or resources.

• Food Service, Free Food Distribution Programs

• 555.

Feeding Hope Inc

Feeding Hope Project Teens Taking Action Against Hunger Empowering Youth to Combat Local Hunger Empowering Youth to End Hunger The Feeding Hope Project is driven by a mission to combat hunger through dedicated studentled initiatives ensuring everyone has access to nutritious food and fostering a compassionate community spirit.

• Food Service, Free Food Distribution Programs

• 556.

Tc Food Justice

Working to reduce food waste and promote food justice in the Twin Cities area.

HIGH PLAINS FOOD BANK

High Plains Food Bank, a member of the Feeding America network, supplies food to over 140 nonprofits functionwdsliwlwlwl.

• Education N.E.C.

• 558.

HEALTHY KIDS HAPPY PLANET

Eco-focused nutrition organization (501c3) educating for a healthier, greener & kinder world 🌎🌱 Our Vision We envision a world where our youth thrive in a culture of health environmental stewardship and ethical food systems.