Greener Partners

Greener Partners’ mission is to strengthen community health through urban farming, equitable fresh food access, and discovery-based learning.

Aglantis

Regenerative Agriculture, Carbon Sequestration, Organic Farming, Charity Farm AgLantis' Mission is to create a Sustainable and Just Community that: promotes Food Equity;  protects the Environment;  Educates; and  promotes Economic Development.

• Community/Neighborhood Development, Improvement

• 57.

COLLEGE AREA COMMUNITY GARDEN

The CACG is a non-profit (501c3) community based organic garden/urban farm.

• Food Service, Free Food Distribution Programs

• 58.

Growing Roots

A community of learners collaborating for #communitywellness & #foodaccess - TN So Cumberland Plateau Growing Roots strives for #foodaccess and #communitywellness on Tennessees South Cumberland Plateau.

Make A Way Wellness

We are a 501c3 Tax Exempt, Non-profit Community Development Organization Our mission is to aid in community development, through efforts in neighborhood stabilization, community reinvestment, and developing programs and initiatives enhancing the social welfare of disadvantaged populations.

• Agricultural Programs

• 60.

Hearts of Humanity Community Development Corporation

Hearts Of Humanity, CDC empowers our community with life skills to grow delicious, edible, organic gardens in their own tiny spaces.

Center for a Green Future dba Growing to Give

Growing to Give grows organic vegetables using climate-friendly methods, and donates them to local people struggling with food insecurity through food pantries and other distribution sites.

Groundswell Center for Local Food and Farming Inc

Groundswell Center for Local Food & Farming creates pathways for people to begin farming and expand their ability to grow food.

• Food Service, Free Food Distribution Programs

• 63.

COMMUNITY FARMSHARE

Community FarmShare Healthy Communities nourished by Local Farms Farmers Local smallscale produce farmers in Montgomery County face many challenges ranging from land access to labor shortages and insufficient agricultural infrastructure making it difficult for small farms particularly historically marginalized growers to become sustainable.