• Philanthropy/Charity/ Voluntarism Promotion (General)

• 55.

Uncommon Farms Foundation

Agriculture Knowledge & Expertise Help Others US/World Growing Change Through Agriculture Supplying food relief and the foundation for agricultural selfsufficiency to rural communities around the world When farmers come together great things happen.

• Garden Club, Horticultural Programs

• 56.

Foundation for Agricultural & Rural Resources Mngmnt & Sustainability

FARRMS is the "Foundation for Agricultural and Rural Resources Management and Sustainability.

Jefferson Growers Artisans and Producers Coalition

A) To provide area farmers, artisans, musicians and other non-profits with alternative marketing opportunities through a retail marketplace, as well as to encourage agriculture and cultural entrepreneurship in the region.

• Economic Development

• 58.

Berkshire Black Economic Council

We are here to aid and advocate economic development on the behalf of Berkshire Black Entrepreneurs.

• Alliance/Advocacy Organizations

• 59.

PLANT DINING PARTNERSHIPS

Plant Dining Partnerships provides resources to increase plant-based food options throughout foodservice industries in all communities emphasizing food swamps.

• Management Services for Small Business/ Entrepreneurs

• 60.

Black Farmer Fund Inc

Food, Power & Investment -- In Our Hands.

• Environmental Quality Protection and Beautification N.E.C.

• 61.

SILVOCULTURE INC

SilvoCulture is a non-profit based in Myersville, MD.

• Management & Technical Assistance

• 62.

FF REALTY CORPORATION

We're growing the local food system to be more accessible & sustainable for farmers & eaters by building RI's capacity in 3 areas: Producers → Markets → Eaters Descrube mas sobre lo que hace Farm Fresh RI visitando https://www.

• Agricultural Programs

• 63.

THE LAND CONNECTION FOUNDATION INC

The Land Connection envisions community-based food systems in which every farmer has the opportunity to protect our environment by growing food in a sustainable manner and every person has access to local, nutritious foods.