• Christian

• 523.

Joyce Uptown Foodshelf

Joyce Uptown Foodshelf is an emergency Food Shelf.

Food Recovery Network

Food Recovery Network (FRN) is a national nonprofit that mobilizes 8,000 college students, food suppliers, and local businesses in the fight against climate change and hunger by recovering surplus food from college campuses and communities that would otherwise go to waste and donating it to nonprofits that feed people experiencing hunger.

• Human Service Organizations

• 525.

South End Childrens Cafe Inc

Opened in November 2015, the mission of the South End Children’s Cafe is to impact food insecurity, address food equality and food justice, enhance academic success and positively influence the physical and mental health of children.

• Food Banks, Food Pantries

• 526.

Spartan Food Pantry NFP

Now Open The Spartan Food Pantry is open every other Wednesday from 430 PM to 600 PM at the school district warehouse located at 1947 Bethany Rd Sycamore IL.

• Remedial Reading, Reading Encouragement

• 527.

Divine Favor Food Ministry Inc

Divine Favor Food Ministry Divine Favor Food Ministry Divine Favor Food Ministry Volunteer Now We are just starting out so you can help shape our effort by volunteering Now.

• Food Banks, Food Pantries

• 528.

College Park Community Food Bank Inc

We work to reduce hunger in College Park and the surrounding communities by regularly offering healthy food to individuals and families.

• Food Banks, Food Pantries

• 529.

COMMUNITY FOOD PANTRY AT ST MARYS MOHEGAN LAKE INC

The Community Food Pantry at St. Mary’s Mohegan Lake is a grassroots all volunteer staffed service that has been in operation for over 30 years.

LAKE STEVENS COMMUNITY FOOD BANK

Mission: To nourish and empower Lake Stevens today, building a resilient and sustainable community for tomorrow.

• Education N.E.C.

• 531.

HEALTHY KIDS HAPPY PLANET

Eco-focused nutrition organization (501c3) educating for a healthier, greener & kinder world 🌎🌱 Our Vision We envision a world where our youth thrive in a culture of health environmental stewardship and ethical food systems.