• Public Health Programs

• 5212.

Food and Nutrition Resources Foundation Inc

Food and Nutrition Resources Foundation FNR is a nonprofit corporation that supports individuals organizations and communities actively seeking to improve access to healthy food regenerative agriculture and education on the food system and good nutrition.

• Management & Technical Assistance

• 5213.

The I-7075 Development Association

The Association has been organized to promote the development of the Miami Valley and to provide a vehicle for interaction between the communities and Vector created by katemangostar An economic development community focused on the Miami Valley Region.

• Management & Technical Assistance

• 5214.

Better Outcomes for Our Kids Inc

TO RAISE AWARENESS AROUND SCHOOLS FOR BLACKS Better Outcomes For Our Kids New Website Is Coming Soon.

• Community Health Systems

• 5215.

PROJECT MEDISHARE FOR HAITI INC

Empowering Haitians to provide and receive access to quality health care since 1994.

• Food Service, Free Food Distribution Programs

• 5216.

FOOD GROUP

Seeking to alleviate childhood hunger in Sheridan County WY by providing nourishment to children.

• Human Services - Multipurpose & Other N.E.C.

• 5217.

Caring Compassionate Hearts & Helping Hands

Feel a Need. Fill a Need Caring Compassionate Hearts Helping Hands Feel a need Fill a need Compassion Covers Ministry Begins in the Heart When Jesus looked on the multitudes of people with all their problems sickness and confusion he was moved with compassion for them.

• Management & Technical Assistance

• 5218.

Khair

"I've always felt that food is one of the best ways to build bridges and bring people together from different backgrounds.

SHELTER PROVIDERS OF LOS ANGELES

HomeAid Orange County is a 501(c)(3) nonprofit building housing for and providing resources to people experiencing or at risk of homelessness.

• Food Service, Free Food Distribution Programs

• 5220.

Crossroads Community Food Network Inc

Crossroads Community Food Network is building a more resilient and inclusive local food system.