• Farmland Preservation

• 5167.

Acequia Institute

The Acequia Institute is a non-profit grant-making foundation supporting environmental & food justice.

• Environmental Beautification

• 5168.

Fox Cities Greenways Inc

Fostering the Development and Preservation of Trails and Greenways in the Greater Fox Cities Region We are dedicated to the creation & preservation of trails and greenways in the Greater Fox Cities.

• Homeless Services/Centers

• 5169.

PEOPLE SERVING PEOPLE CHARITIES INC

MN family shelter. We provide emergency shelter, empowering programs, & advocate to change the systems that lead to homelessness.

Tennessee Out-Reach Center for Homeless

TORCH assists homeless families in Oak Ridge and Anderson County, Tennessee.

• Food Banks, Food Pantries

• 5171.

Feeding Our Kids

Working to keep community children fed over the weekends/school vacations to help promote health TO PROVIDE NOURISHING FOOD TO FOOD INSECURE CHILDREN IN CHAMPAIGN COUNTY ON WEEKENDS AND HOLIDAYS THROUGHOUT THE YEAR Feeding Our Kids Helping People.

• Human Service Organizations

• 5172.

NYC Agriculture Collective

An urban agriculture 501(c)(3) nonprofit driving AgTech policy, education, and opportunities.

• Fund-Raising Organizations that Cross Categories (includes Community Funds/Trusts and Federated Giving Programs) e.g. United Way

• 5173.

Foundation for Health Advancement Inc

Our Mission: To foster a culture of innovation by supporting and advancing research to cure diseases and find solutions to health-related needs.

• Human Service Organizations

• 5174.

SOUTH KING COUNTY FOOD COALITION

Working together with food banks farmers and community towards a better food system in our region To increase program impact and foster innovation by providing support resources advocacy and standards for food programs serving communities in SKC.

• Nutrition Programs

• 5175.

YOUTH COOKING SERVICES

Kids Cooking For Life (KCL) is a nonprofit organization (founded in 2009) which teaches nutrition and inspires lifelong healthy eating habits through cooking classes to students including those from low income communities and those in special education.