• Natural Resource Conservation and Protection

• 514.

Conservation Technology Information Center Inc

The Conservation Technology Information Center promotes, supports and provides information on conservation technologies & sustainable agricultural systems.

• Energy Resources Conservation & Development

• 515.

Sustainable America Inc

Food for Thought. Fuel for Change. Campaigns about #FoodWaste, Idling, #Gardening & #FuelUse: https://t.

• Public Health Programs

• 516.

Vegetarian Society of Richmond

The Vegetarian Society of Richmond is dedicated to promoting vegetarianism through education, activities, and advocacy.

• Other Food, Agriculture, Nutrition N.E.C.

• 517.

International Nutritional Sustainability Partners

The official account of the International Nutritional Sustainable Partners.

• Promotion of Business (Chambers of Commerce)

• 518.

Dairy and Food Nutrition Council of the Southeast

Proud to serve the dairy farm families of Idaho and Utah.

• Food Service, Free Food Distribution Programs

• 519.

Virginia Community Food Connections

OUR MISSION IS TO ENSURE THE AVAILABILITY, ACCESS, AND AFFORDABILITY OF LOCALLY PRODUCED FOOD BY CONNECTING LOCAL FARMERS AND ALL MEMBERS OF THE COMMUNITY THROUGH PROGRAMS, AWARENESS, AND ADVOCACY.

• Economic Development

• 520.

THE URBAN FARMING INSTITUTE OF

UFI’s mission is to develop urban farming as a viable commercial industry creating green-collaboratio Click Here for Seeding Sale 2025 PreOrders Now Open.

TEXAS FOOD & FUEL ASSOCIATION

The Texas Food & Fuel Association serves as the voice of the petroleum marketing and convenience ret Welcome to the Texas Food Fuel Association The Texas Food Fuel Association enables the success of its members by serving as an advocate and resource for the industry before both governmental authorities and the public.

• Agricultural Programs

• 522.

PACIFIC NW CSA COALITION

PNWCSA's mission is to educate about Community Supported Agriculture (CSA), support farmers who provide quality local food to our communities, and increase access to healthy food for underserved communities.